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EV 192: Cooperative Seminar
1.00 Credits
Walla Walla Community College
Explore issues related to cooperative work experience focusing on effective workplace relationships. Co-requisite: EV 191.
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EV 196: Viticulture Practicum I
1.00 - 3.00 Credits
Walla Walla Community College
Provides students with hands-on learning experiences while assigned to a selected vinifera vineyard managerMust be enrolled in the Viticulture program.
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EV 196 - Viticulture Practicum I
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EV 197: Viticulture Practicum II
1.00 - 3.00 Credits
Walla Walla Community College
This is the second quarter of viticulture practicum which provides the student with hands-on learning experiences while assigned to a selected vinifera vineyard managerMust be enrolled in the Viticulture program.
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EV 197 - Viticulture Practicum II
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EV 198: Viticulture Practicum III
1.00 - 3.00 Credits
Walla Walla Community College
This is the third quarter of viticulture practicum which provides students with hands-on learning experiences while assigned to a selected vinifera vineyard managerMust be enrolled in the Viticulture program.
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EV 198 - Viticulture Practicum III
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EV 199: Special Topics
1.00 - 6.00 Credits
Walla Walla Community College
Study and train to meet established local needs in the enology and viticuture industry, supplemental to courses currently offered.Prerequisites: Current enrollment in the Enology program and instructor permission.
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EV 203: Science of Winemaking I
5.00 Credits
Walla Walla Community College
In this advanced enology course, students are responsible for fruit processing in an actual commercial settingThrough hands-on experience, students will gain a knowledge of winery equipment such as forklifts, crusher/destemmers, presses, tanks, pumps and heating/cooling systemsTopics include winemaking principles such as fruit selection, fruit processing, juice additions, alcoholic and malo-lactic fermentation, as well as winery hygiene. Prerequisites: Must be at least 21 years old or by instructor permission.
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EV 204: Science of Winemaking II
5.00 Credits
Walla Walla Community College
Emphasizes the chemistry of winemakingStudents will learn wine composition, wine analytical techniques, and the relevance of these analyses to winemaking decisionsStudents will also gain hands-on experience participating in winery operations such as racking, topping, blending, filtration and bottling. Prerequisites: At least 21 years old, successful completion of EV 203, MATH 065, and one of the following: CHEM 101, AGPR 120 or CHEM 121.
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EV 205: Science of Winemaking III
5.00 Credits
Walla Walla Community College
Basic sensory science and how sensory evaluation relates to oak barrel selection, fining and filtration, blending, as well to wine defects are exploredCompounds responsible for specific aroma and flavor components are discussedIn addition to the continued monitoring of the wine produced in EV 203, students will learn how to care for and maintain oak barrels. Prerequisites: At least 21 years old and instructor permission.
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EV 231: Pesticide licensing for Viticulture
3.00 Credits
Walla Walla Community College
Preparation for the State of Washington pesticide-licensing exam with a special focus on wine grapesSuccessful completion of this course and the state exam will result in issuance of the Washington State Pesticide License.
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EV 243: Wine marketing Programs
3.00 Credits
Walla Walla Community College
Enables the potential wine marketer to evaluate the risks and benefits of establishing a winery distribution system.
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EV 243 - Wine marketing Programs
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