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Course Criteria
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5.00 Credits
Provides terminology, programming, and troubleshooting of industrial programmable logic controllersStudents gain knowledge of language, components, hands-on interfacing, programming with hand-held and PC computers. Prerequisite: EST 150 or instructor permission.
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6.00 Credits
Introduction to the concept of power generation and transformers, preparing the student to install, troubleshoot, service and repair.Prerequisites: EST 131 and 132; or instructor permission.
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1.00 Credits
Introduction to the National Electrical Code to familiarize students with legal codes concerning electrical safetyStudents learn how to find applicable sections of code relating to their tradeTopics include code definitions, single family, multi-family, commercial, and hazardous area code requirementsCurrent RCW and WAC Rules will also be discussed.
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7.00 Credits
An operational understanding required to maintain and repair residential and heating equipment in residential and commercial installations will be coveredStudents acquire basic knowledge in heat loss and heat gain, operation and electrical for: electric heat, gas heat, oil heat, hydronic heat and heat pumps. Prerequisite: EST 120 or instructor permission.
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8.00 Credits
Explores design and operational requirements of low and medium temperature commercial refrigeration systemsKnowledge of commercial refrigeration systems with emphasis on analyzing system operation and faults. Prerequisite: EST 110 or instructor permission.
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1.00 - 18.00 Credits
Project-oriented experiences in the area or applications not covered in the standard energy systems technology curriculum. Prerequisite: Instructor permission, based on evaluation of student's education and work experience.
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1.00 Credits
Encourage students to develop awareness of their leadership potential and abilities through small group discussions and assumption of leadership roles and responsibilitiesStudents will acquire information, experience diverse points of view, construct knowledge and practice a variety of interpersonal and social skills, such as communicating, goal-setting, decision-making, team-building, and managing stress.
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1.00 Credits
Overview of the wine industry in the Walla Walla Valley and the state of Washington. This is an extension of the course entitled: "Vine to Wine" and is required for students majoring in Viticulture or EnologyStudents will enhance their knowledge of this growing industry and its current and future impactStudents will gain a deeper understanding and appreciation for the art and skill that go into crafting premium winesMust be at least 21 years old or by instructor permission.
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5.00 Credits
Designed as an introduction to the processes of establishing a vineyardEmphasis on site selection, vine varieties, soil preparation, planting methods, vineyard layout, and equipment requirements.
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1.00 - 5.00 Credits
Provides the skills necessary for maintaining the vineyard from the point of dormancy through the harvestEmphasizes crop monitoring techniques, pruning methods, bloom, vine manipulation, determining vine health, as well as the relationship that exists between the grower and the vintner.
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