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CUL 203: Professional Cooking II
12.00 Credits
Walla Walla Community College
Introduction to vegetarian and nutritional cookingStudents will be introduced to various international cuisines including: French, Italian and Eastern BlockStudents will use wine as a major flavoring ingredient. Prerequisite: CUL 202.
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CUL 203 - Professional Cooking II
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CUL 206: Restaurant law
2.00 Credits
Walla Walla Community College
Provides an overview of legal issues and requirements associated with the food service industryTopics include contract law, forms of business enterprise, legal obligations of owners and employees, liability, and operating within state and federal regulations.
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CUL 206 - Restaurant law
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CUL 207: menu development
3.00 Credits
Walla Walla Community College
Analysis of menu development for food service operations will be discussedFocus on menu development, descriptions, layout, design and pricing with regard to sales mix and station balance.Students will also create and critique menus with emphasis on concept, clarity, cost, price and efficiency.
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CUL 207 - menu development
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CUL 290: Culinary Practical II
1.00 Credits
Walla Walla Community College
Demonstrate culinary skills in the following areas: soup, sauce, fabrication and preparation of main dish item and appropriate accompaniments, salad and dressing, and forcemeatsClassic knife cuts will also be demonstrated. Co-requisite: CUL 203.
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CUL 290 - Culinary Practical II
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CUL 291: Cooperative Work Experience
1.00 - 15.00 Credits
Walla Walla Community College
Opportunity to work in jobs directly related to the culinary arts industry.This formal training period is agreed upon by the student, employer, and instructor. Prerequisite: Instructor permission.
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CUL 291 - Cooperative Work Experience
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CUL 292: Cooperative Seminar
1.00 Credits
Walla Walla Community College
Explore issues related to cooperative work experience focusing on effective workplace relationships. Co-requisite: CUL 291.
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CUL 292 - Cooperative Seminar
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CUL 297: Special Projects
1.00 - 15.00 Credits
Walla Walla Community College
Project-oriented experiences in the area or applications not covered in the standard culinary arts curriculum. Prerequisite: Instructor permission, based on evaluation of student's education and work experience.
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CUL 297 - Special Projects
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DANCE 102: Jazz and Funk dance[ PE
1.00 Credits
Walla Walla Community College
Introductory experience in various styles of jazz dance, including: funk, hip hop, Broadway and LAstyles for beginning male or female dancers.
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DANCE 102 - Jazz and Funk dance[ PE
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DANCE 103: Swing dance I[ PE
1.00 Credits
Walla Walla Community College
Swing dance (commonly known as the jitterbug or the shag) is an energetic couples style of social dance, made popular by the swing music of the 1940'sNo previous experience or partner is needed.
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DANCE 103 - Swing dance I[ PE
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DANCE 108: Ballet and dance Progression I[ PE
1.00 Credits
Walla Walla Community College
Introductory experience in basic ballet positions, barre, center floor work, and combinations of skills.
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DANCE 108 - Ballet and dance Progression I[ PE
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