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CUL 104: Service management
3.00 Credits
Walla Walla Community College
Provides an introduction to basic table service principles which includes table settings, order taking, serving methods and serving sequencesStudents will learn how to control inventory, merchandize products and services, and manage costs while assuring high quality service to all customers.
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CUL 104 - Service management
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CUL 107: Culinary measurements and Calculations
5.00 Credits
Walla Walla Community College
Explains the basic units of measure and conversions, business management skills, and cost inventory skills necessary for kitchen managementTopics include purchasing, kitchen ratios, metric measurement, and yield percentages. Prerequisite: Appropriate math placement score.
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CUL 107 - Culinary measurements and Calculations
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CUL 108: Nutrition for Culinary Arts
3.00 Credits
Walla Walla Community College
Introductory nutrition course designed for students entering the food service and hospitality industryStudents will study information related to the interaction of nutrients in the body and factors which govern nutrient requirements.
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CUL 108 - Nutrition for Culinary Arts
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CUL 111: Basic Culinary Principles
3.00 Credits
Walla Walla Community College
Introduction to the basic culinary principles of classical knife cuts, stock preparations, classic mother sauces and soup preparations.
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CUL 111 - Basic Culinary Principles
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CUL 116: Conversational Spanish for Hospitality
3.00 Credits
Walla Walla Community College
Introduction to basic Spanish, written and oral, for professionals in the restaurant and hospitality management industryFocuses on essentials of workplace Spanish applicable to usage in the hospitality industry (ierestaurant, hotel, kitchen, front line culinary).
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CUL 116 - Conversational Spanish for Hospitality
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CUL 190: Culinary Practical I
1.00 Credits
Walla Walla Community College
Students will demonstrate culinary skills in the following areas: soup, sauce, fabrication and preparation of main dish item and appropriate accompanimentsStudents will also demonstrate classic knife cuts. Co-requisite: CUL 103.
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CUL 190 - Culinary Practical I
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CUL 191: Culinary Internship
3.00 Credits
Walla Walla Community College
Opportunity to work in jobs directly related to the culinary arts industry.This is a non-paid position and requires 10 hours per week.
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CUL 191 - Culinary Internship
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CUL 192: Culinary Seminar
1.00 Credits
Walla Walla Community College
Explore issues related to culinary internship focusing on effective workplace relationships.Co-requisite: CUL 191.
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CUL 192 - Culinary Seminar
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CUL 199: Special Topics
1.00 - 5.00 Credits
Walla Walla Community College
Study and train to meet established local needs in the culinary arts industry, supplemental to courses currently offered. Prerequisite: Instructor permission.
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CUL 199 - Special Topics
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CUL 202: Professional Cooking I
12.00 Credits
Walla Walla Community College
Focuses on professional cooking fundamentals to include baked goods and pastriesStudents will learn basic principles and techniques used in the preparation of baked goods and pastries.Prerequisite: CUL 103.
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CUL 202 - Professional Cooking I
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