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Course Criteria
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4.00 Credits
Prepare pie dough, short dough, crumb crusts, puff pastry, strudel dough, eclair paste, and meringues. Prepare various desserts using these doughs and fillings. Prerequisite:
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4.00 Credits
Prepare baked and unbaked pies and tarts using fruit fillings, custard-type fillings, cream fillings, and chiffon fillings. Prerequisite: none.
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4.00 Credits
Prepare baked and boiled puddings and custards, mousses and bavarian cream, dessert souffles, and ice creams and sorbets. Prerequisite: none.
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4.00 Credits
Prepare cooked sugar, whipped cream, pastry cream, butter cream, meringue, icing, and dessert sauces. Prerequisite: none.
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4.00 Credits
Mix and bake cakes using the creaming method, the two-stage method, the flour-batter method, the sponge method, the angel food method, and the chiffon method. Prerequisite:
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4.00 Credits
Prepare frozen baked goods, use commercial mixes to prepare cakes and muffins, operate all aspects of the retail facility. Prerequisite:
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5.00 Credits
An overview of current concepts and structures of American business. A general look at the functions of business-forms of ownership, management, personnel, marketing, production, finance, and the economic picture. This course was formerly known as BUS 101. Prerequisite: 101 or WRIT 101 or eligible to take 101.
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5.00 Credits
Emphasis on solving practical problems in business, including percentages, payroll, simple and compound interest, annuities, discounts, markups, using a calculator. Knowledge of basic algebra or MATH 094 recommended. Prerequisite: mATh 090 and eligible for WRIT 101, or enGl& 101.
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5.00 Credits
Focuses on creating and maintaining positive customer relations. Emphasizes the importance of developing a service-oriented organization whose practices foster customer retention and loyalty. Develops skills in problem-solving, communication both oral and written, critical thinking and decision-making in order to identify and respond to customer needs. Prerequisite: eligible for enGl& 101 or WRIT 101.
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3.00 Credits
An introduction to selling in a diverse economic environment. Examines the role of selling in contemporary business and the skill sets necessary to build effective on-going customer relationships. Focuses on preparing and delivering sales presentations. Prerequisite: eligible for enGl& 101 or WRIT 101.
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