|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
5.00 Credits
The study of the structure and function of the human body. Topics include cellular organization, metabolism, histology, integumentary, skeletal, muscular, and nervous systems. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 205. Prerequisite: Chem& 121 or Chem 101 with a "C" or better.
-
5.00 Credits
A continuation of BIOL& 241. Systems covered: endocrine, reproductive, cardiovascular, respiratory, lymphatic, urinary (including fluid and electrolytes) and digestive. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 206. Prerequisite: bIol& 241 with a "C" or better.
-
5.00 Credits
Covers advanced topics in Anatomy and Physiology. Topics include: genetics, development, aging, and pathophysiology of important disorders. (Four lecture, three lab hours weekly.) This course was formerly known as BIOL 207. Prerequisite: Complete bIol& 241 or bIol 205 and 242 or 206 with a grade of "C" or higher. (242 may be taken with 253 concurrently.)
-
5.00 Credits
Microbiological techniques with health applications. Topics include: morphology of microbes, microbial metabolism, microbial genetics, cultivation and growth identification and classification tests, control of microbial growth, pathogens, disease, and host defenses. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 211. Prerequisite: Chem 101 or Chem& 121 and bIol& 241 or bIol 205.
-
5.00 Credits
A comprehensive overview of plant science, emphasizing plant form and function, life processes, diversity, genetics, propagation and biotechnology, and ecology. Laboratory and written work emphasize plants in the ecosystem, applied plant science gardening and agriculture, micros copy and experimentation. (Four lecture and two lab hours weekly). Prerequisite: none.
-
3.00 Credits
Introduction into flowering plants, conifers, ferns and mosses of Western Washington, with emphasis on identification, recognition, life history, ecological relationships and distribution. Prerequisite: none.
-
5.00 Credits
Native and naturalized plants of the Pacific Northwest: their identification, classification, ecology and distribution. Prerequisite: Interest in native plants and willingness to participate in outdoor labs in any weather. Recommended: one quarter biology or botany.
-
4.00 Credits
Introduction to yeast breads, including bread, rolls, and danish. Prerequisite: none.
-
4.00 Credits
Prepare muffins, biscuits, scones, bread, and pop-overs using the biscuit method, muffin method, and creaming method. Prerequisite: none.
-
4.00 Credits
Prepare seven types of cookies using the one-stage method, the creaming method, and the sponge method. Prerequisite: none.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|