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BIOL 241: Human Anatomy and Physiology I
5.00 Credits
South Puget Sound Community College
The study of the structure and function of the human body. Topics include cellular organization, metabolism, histology, integumentary, skeletal, muscular, and nervous systems. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 205. Prerequisite: Chem& 121 or Chem 101 with a "C" or better.
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BIOL 242: Human Anatomy and Physiology II
5.00 Credits
South Puget Sound Community College
A continuation of BIOL& 241. Systems covered: endocrine, reproductive, cardiovascular, respiratory, lymphatic, urinary (including fluid and electrolytes) and digestive. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 206. Prerequisite: bIol& 241 with a "C" or better.
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BIOL 253: Anatomy and Physiology III
5.00 Credits
South Puget Sound Community College
Covers advanced topics in Anatomy and Physiology. Topics include: genetics, development, aging, and pathophysiology of important disorders. (Four lecture, three lab hours weekly.) This course was formerly known as BIOL 207. Prerequisite: Complete bIol& 241 or bIol 205 and 242 or 206 with a grade of "C" or higher. (242 may be taken with 253 concurrently.)
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BIOL 260: Microbiology
5.00 Credits
South Puget Sound Community College
Microbiological techniques with health applications. Topics include: morphology of microbes, microbial metabolism, microbial genetics, cultivation and growth identification and classification tests, control of microbial growth, pathogens, disease, and host defenses. (Four lecture, three lab hours weekly) This course was formerly known as BIOL 211. Prerequisite: Chem 101 or Chem& 121 and bIol& 241 or bIol 205.
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BOT 101: Introduction to Botany
5.00 Credits
South Puget Sound Community College
A comprehensive overview of plant science, emphasizing plant form and function, life processes, diversity, genetics, propagation and biotechnology, and ecology. Laboratory and written work emphasize plants in the ecosystem, applied plant science gardening and agriculture, micros copy and experimentation. (Four lecture and two lab hours weekly). Prerequisite: none.
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BOT 102: Introduction to Western Washington Native Plants
3.00 Credits
South Puget Sound Community College
Introduction into flowering plants, conifers, ferns and mosses of Western Washington, with emphasis on identification, recognition, life history, ecological relationships and distribution. Prerequisite: none.
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BOT 210: Plants of the Pacific Northwest
5.00 Credits
South Puget Sound Community College
Native and naturalized plants of the Pacific Northwest: their identification, classification, ecology and distribution. Prerequisite: Interest in native plants and willingness to participate in outdoor labs in any weather. Recommended: one quarter biology or botany.
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BPA 111: Yeast Doughs
4.00 Credits
South Puget Sound Community College
Introduction to yeast breads, including bread, rolls, and danish. Prerequisite: none.
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BPA 112: Quick Breads
4.00 Credits
South Puget Sound Community College
Prepare muffins, biscuits, scones, bread, and pop-overs using the biscuit method, muffin method, and creaming method. Prerequisite: none.
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BPA 113: Cookies
4.00 Credits
South Puget Sound Community College
Prepare seven types of cookies using the one-stage method, the creaming method, and the sponge method. Prerequisite: none.
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