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Course Criteria
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5.00 Credits
This course is designed to enhance speech intelligibility, fluency, and listening comprehension by focusing on common problems of advanced ESL learners.
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5.00 Credits
Production and adaptation of cultivated crops; principles affecting growth, development, management, and utilization.
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5.00 Credits
Types and breeds of livestock, terminology, methods, management systems, techniques of livestock production and consumer impact.
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5.00 Credits
Principles and practices of dairy production and management. Topics include dairy evaluation and selection, breeding, nutrition, milking procedure, dairy facility and record keeping.
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5.00 Credits
An introduction to soils in relation to agriculture. The formation, chemical, physical, and biological properties, fertility, and management of soils, emphasizing soil conditions that affect plant growth.
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5.00 Credits
Basic principles of the biology, control, identification, and economic significance of weeds.
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5.00 Credits
Principles and practices of building and managing a greenhouse to create an optimum growing environment for the production of ornamental and vegetable plants. Topics may include heating, cooling, structures, coverings, ventilation, lighting, soils, fertilizers, irrigation, and pest control. Laboratory and field trips included.
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5.00 Credits
Propagation of plants from vegetative and reproductive tissues and organs. Horticultural and physiological principles, methods which include seeding, cuttings, layerage, grafting, and tissue Cultures; and techniques for laboratory, greenhouse, and orchard.
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5.00 Credits
Design theory and principles; the use of plants and other materials in the landscape. Students will design their own landscape and participate in a class landscape project. Lab and field trips required.
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5.00 Credits
Basic principles of animal nutrition and their application to feeding practices: nomenclature, feedstuffs composition, and feeding practices.
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