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BUS 212: Investment and Financial Planning II
3.00 Credits
Skagit Valley College
Continuation of BUS 112 for those who have had some investment experience. Stocks, bonds, warrants, options, commodities, investment trusts, real estate, retirement plans, tax shelters and estate planning. Prerequisite: BUS 112 or instructor's permission.
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BUS 212 - Investment and Financial Planning II
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BUS 240: F undamentals of Marketing
5.00 Credits
Skagit Valley College
Introduction to the marketing of goods and services in a free enterprise system and the role of marketing in society. Topics include the marketing environment, marketing functions in manufacturing, retailing and service industries, market analysis including buyer behavior and market segmentation, marketing mix policies, advertising, pricing and public and legal policies that impact marketing. This course provides a valuable background both for students intending to transfer to four-year business programs and for business owners wishing to improve their knowledge of marketing practices.
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BUS 240 - F undamentals of Marketing
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BUS 241: Introduction to International Business
5.00 Credits
Skagit Valley College
An overview of how businesses operate in the global environment including topics on marketing, management, production, human resource management and finance.
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BUS 241 - Introduction to International Business
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BUS 299: Learning into Action
1.00 - 15.00 Credits
Skagit Valley College
Student develops and completes curriculum- related independent project which demonstrates skills and abilities and explores career options. May include, but is not limited to, service learning, original research, and travel abroad. Faculty sponsor approval required. Students with 45 transferable college credits are eligible to begin Learning into Action.
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BUS 299 - Learning into Action
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CAHM 123: Safety & Sanitation
3.00 Credits
Skagit Valley College
Applied food service sanitation and safety for the food service professional. ServSafe Certificate offered as part of this course.
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CAHM 123 - Safety & Sanitation
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CAHM 142: Beer,Wine and Spirits
3.00 Credits
Skagit Valley College
History, production and uses of alcoholic beverages. Food and beverage pairing, and serving alcoholic beverages responsibly.
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CAHM 142 - Beer,Wine and Spirits
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CAHM 143: Customer Service
2.00 Credits
Skagit Valley College
Techniques in customer service, table layout and design, and the preparation of foods for banquets and catering. Prerequisite: To be taken in conjunction with the Restaurant Production Block (CAHM 180-183).
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CAHM 160: Orientation to Baking
1.00 Credits
Skagit Valley College
Introduction to bakeshop principles. Orientation to baking equipment, safety, sanitation, course requirements, books and tools.
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CAHM 161: Baking I
3.00 Credits
Skagit Valley College
Introduction to the techniques of making cookies, quick breads, pie, cream fillings, cakes, frosting, and glazes.
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CAHM 161 - Baking I
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CAHM 162: Baking II
3.00 Credits
Skagit Valley College
Techniques of preparing yeast breads.
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CAHM 162 - Baking II
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