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HOST 230: Food and Beverage Ops. II
5.00 Credits
Highline Community College
Food & Beverage Operations II discusses topics including cost controls, management, HR policies, marketing, food production, food production equipment, menu planning and marketing, legal issues in the F&B environment
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HOST 230 - Food and Beverage Ops. II
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HOST 237: Food and Beverage Management Certificate
10.00 Credits
Highline Community College
No course description available.
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HOST 237 - Food and Beverage Management Certificate
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HOST 240: Cooperative Education
12.00 Credits
Highline Community College
Cooperative education provides an opportunity for students to combine classroom theory with practical work experience. Experience gained in the workplace is related to the student's field of study or career goals.
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HOST 240 - Cooperative Education
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HOST 248: Hospitality/Tourism Marketing
5.00 Credits
Highline Community College
Hospitality and marketing locally and internationally.
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HOST 248 - Hospitality/Tourism Marketing
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HOST 278: Casino Management
8.00 Credits
Highline Community College
Casino management and operations including casino cage, credit and collections, slot management, table games, mathematics of casino games, effective player rating systems, casino statistics and marketing.
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HOST 278 - Casino Management
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HOST 281: Special Topics
1.00 Credits
Highline Community College
No course description available.
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HOST 281 - Special Topics
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HOST 282: Special Topics
2.00 Credits
Highline Community College
No course description available.
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HOST 282 - Special Topics
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HOST 283: Special Topics
3.00 Credits
Highline Community College
No course description available.
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HOST 283 - Special Topics
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HOST 284: Special Topics
4.00 Credits
Highline Community College
No course description available.
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HOST 284 - Special Topics
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HOST 285: Special Topics
5.00 Credits
Highline Community College
No course description available.
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HOST 285 - Special Topics
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