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HOST 120: Housekeeping Mgmt and Ops.
3.00 Credits
Highline Community College
No course description available.
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HOST 120 - Housekeeping Mgmt and Ops.
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HOST 125: SABRE Reservation System
5.00 Credits
Highline Community College
Introduction to Sabre reservations computer used by travel agencies and airlines.
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HOST 125 - SABRE Reservation System
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HOST 126: Apollo Reservation System
5.00 Credits
Highline Community College
No course description available.
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HOST 126 - Apollo Reservation System
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HOST 130: Food and Beverage Ops. I
5.00 Credits
Highline Community College
No course description available.
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HOST 130 - Food and Beverage Ops. I
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HOST 139: Pre-internship Seminar
2.00 Credits
Highline Community College
No course description available.
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HOST 139 - Pre-internship Seminar
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HOST 140: Cooperative Education
12.00 Credits
Highline Community College
Cooperative education provides an opportunity for students to combine classroom theory with practical work experience. Experience gained in the workplace is related to the student's field of study or career goals.
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HOST 140 - Cooperative Education
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HOST 155: Travel Geography I
5.00 Credits
Highline Community College
No course description available.
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HOST 155 - Travel Geography I
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HOST 156: Travel Geography II
5.00 Credits
Highline Community College
No course description available.
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HOST 156 - Travel Geography II
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HOST 160: Human Resources Management in Hospitality/Tourism
5.00 Credits
Highline Community College
This course is designed to develop the knowledge, skills, and abilities to become a people manager, involved in leading, motivating, counseling and rewarding employees. Students will study management principles so that they can select, train, appraise, and motivate employees for exceptional performance. This will include diversity, self-managed teams, coaching, the learning organization, personal mastery, career modeling, and behavioral interviewing among others. Student will be introduced to the latest approaches, concepts, and techniques in leadership and supervision. Students should be well versed in the theory, human resource practice, and contemporary approach to service management by the completion of the course.
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HOST 160 - Human Resources Management in Hospitality/Tourism
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HOST 165: Managing Customer Service
5.00 Credits
Highline Community College
No course description available.
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HOST 165 - Managing Customer Service
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