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Course Criteria
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5.00 Credits
Prerequisite: ECON& 202 Introduction to record keeping, economic concept application and analysis in the production agriculture business. Topics include goal setting, record process, budgeting cash flow, depreciation, profit/loss, ratios, enterprise and investment analysis, partial budgeting and computer/spreadsheet use. (F)
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0.00 - 50.00 Credits
Classification, morphology, anatomy, growth and development, ecology and management of arthropod and pathogenic pests and noninfectious diseases of crop plants. Class emphasizes ecologically based pest management approaches. (W)
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5.00 Credits
Develop an understanding of basic plant morphology and physiology emphasizing horticultural science and fruit tree crops. Topics include form and function of plants, plant metabolism, plant growth and development, reproduction, techniques of fruit tree improvement and plant/environment interaction. (F)
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5.00 Credits
Introduction to basic concepts of soil science, plant nutrition, and water management. Topics include: soil formation and development, soil structure and composition, physical properties of soils, soils minerals, soil chemistry, soil fertility, soil microorganisms, soil ecology, fertilizers, plant, soil and water relationships and irrigation management. (S)
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0.00 - 55.00 Credits
Study of receiving, packing line/processing operation, grades, standards and quality control. Includes how these functions influence post-harvest production and marketing/sales decisions. Study and evaluation of market development potential for direct marketing and standard marketing channels. Study of the sales function and potential for value added agriculture products.( S)
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0.00 - 50.00 Credits
Examination of social, economical and ecological consequences of the modern, industrial agriculture paradigm. Topics include history of agriculture, world views, the sustainability concept, alternative agriculture systems, world food systems, agroecology, ecological economics, biotechnology, local food systems and the geography of hunger. (W)
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6.00 Credits
Prerequisite: AGR advisor permission Co-requisite: AGR 297 This course provides students with a valuable and practical work experience in Agriculture. Learned agriculture topics from Agriculture curriculum will be applied to and enhance the work experience. This is a paid or volunteer experience that is a supervised position both by the employer and the Agriculture instructor. May be repeated up to twelve (12) credits. (F,W,S,Su)
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0.00 - 11.00 Credits
Prerequisite: instructor approval This is a seminar course that covers topics related to Agriculture and its application to professional employment. Group discussion will be emphasized including current issues and trends. May be repeated up to six (6) credits. (F,W,S,Su)
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7.00 Credits
Prerequisite: instructor approval This course covers the theory of basic electricity and applied Physics. This course is FAA approved under 14 CFR Part 147.
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0.00 - 33.00 Credits
Prerequisite: instructor approval This course covers aircraft electrical systems, electrical generators motors and regulators, aircraft communication and navigation systems. This course is FAA approved under 14 CFR Part 147.
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