[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
ITAL 102: Beginning Italian II
4.00 Credits
Susquehanna University
This course emphasizes conversational skills and requires reading, writing and oral practice. 4 SH. Core: Intellectual Skills, Foreign Language.
Share
ITAL 102 - Beginning Italian II
Favorite
Show comparable courses
ITAL 201: Intermediate Italian I
4.00 Credits
Susquehanna University
This course aims to further develop students' speaking, writing, listening and reading skills. Prerequisite: ITAL:102 or equivalent department-approved proficiency. 4 SH.
Share
ITAL 201 - Intermediate Italian I
Favorite
Show comparable courses
JWST 101: The Old Testament
4.00 Credits
Susquehanna University
An introduction to the texts of the Hebrew Bible, with concern for their socio-historical contexts, literary forms, and theological insights. Attention also to the variety of ways in which this literature has been and continues to be valued. Same as RELI:101. 4 SH. Core: Perspectives on the World, Values.
Share
JWST 101 - The Old Testament
Favorite
JWST 113: Introduction to Judaism
4.00 Credits
Susquehanna University
Examines Judaism as it has been defined and developed as a way of thought and a way of life. The course focuses on central religious concepts, holidays, life-cycle ceremonies, and various forms of religious expression, including prayer and ritual, in order to help students understand what it means, and has meant, to be a Jew. Sponsored in part by the Jewish Chautauqua Society. Same as RELI:113. 4 SH. Core: Perspectives on the World, Values.
Share
JWST 113 - Introduction to Judaism
Favorite
Show comparable courses
JWST 115: Jewish Philosophy and Ethics
4.00 Credits
Susquehanna University
Explores issues and problems related to the spiritual literature and philosophy of the Jewish people, from the Talmudic period through the present. Topics vary, and may include classical Jewish texts, spiritual traditions, mysticism, religious organization, gender and community, and Judaism in America. The course encourages students to recognize in Jewish texts reflections of Judaism that are diverse and, at times, antithetical to one another. Sponsored in part by the Jewish Chautauqua Society. Same as RELI:115. 4 SH.
Share
JWST 115 - Jewish Philosophy and Ethics
Favorite
JWST 207: Women in the Biblical Tradition
4.00 Credits
Susquehanna University
Introduces and analyzes the variety of ways in which women and the feminine are present in biblical texts (Hebrew Bible, Christian Scripture, Apocrypha). Will consider such aspects as feminine imagery used for God, "real" women's roles and status, and ideal or "mythic" feminine images found in the Bible. Same as RELI:207 and WMST:207. 4 SH.
Share
JWST 207 - Women in the Biblical Tradition
Favorite
JWST 255: Jewish Literature
4.00 Credits
Susquehanna University
A survey, in English translation, of Hebrew, Yiddish, and Sephardic literature, and Jewish literature of Europe and the Americas. Examines the literatures of a civilization that evolved from a territory-based to an exilic culture, and has, in the 20th century, reclaimed its territorial status, registered the cataclysms of genocide, and reflected the challenges of a regenerating diasporic culture. Same as ENGL:255. 4 SH. Core: Perspectives on the World, Literature.
Share
JWST 255 - Jewish Literature
Favorite
JWST 312: History and Culture of Jewish Cuisines
4.00 Credits
Susquehanna University
Examines the meanings and uses of various Jewish cuisines as they developed in diverse regions and historical periods. Will consider the laws of kashrut and their modern interpretations, the social history of traditional Jewish foods, the literary development of Jewish cookbooks, and literary and cinematic representations of Jewish cuisines and dining. Same as ANTH:312. 4 SH.
Share
JWST 312 - History and Culture of Jewish Cuisines
Favorite
JWST 338: The Holocaust
4.00 Credits
Susquehanna University
Examines the origins, implementation and consequences of the Nazi program of mass murder. Topics include history of modern anti-semitism, Nazi ideology and politics, the meaning of survival, forms of resistance, and ethical issues. Prerequisite: 100-level history course or instructor's permission. Same as HIST:338. 4 SH.
Share
JWST 338 - The Holocaust
Favorite
JWST 390: Topics in Jewish Studies
4.00 Credits
Susquehanna University
Discussion, debate and evaluation of significant trends and phenomena in Jewish studies. Topics vary according to instructor preference, and may include regional literatures and histories, Jewish languages, gender and identity issues, folklore, Jewish film, Jewish music, Sephardic studies, Zionism, Christian/Jewish relations, Black/Jewish relations, etc. 4 SH.
Share
JWST 390 - Topics in Jewish Studies
Favorite
First
Previous
46
47
48
49
50
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands