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Course Criteria
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3.00 Credits
Examines life cycle nutrition and appropriate medical nutrition therapy for various disease states. Nutritional assessment,disease pathophysiology, drug-nutrient interactions, laboratory data, and standard treatment relevant to each topic. Prerequisites: BL141, BL214, and NT300. Spring semester. 3 credits.
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3.00 Credits
Integrates nutrition, physiology, and biochemistry in the study of nutrient metabolism at the cellular level. Explores metabolic alterations in pregnancy, diabetes, and stress. Prerequisites: BL214, CH202, and NT300. Spring semester. 3 credits.
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3.00 Credits
Examines relationship and application of nutrition to community health at the local, national, and international level. Includes investigation of public programs and interrelationships of socioeconomic factors, legislation, policy making, and nutrition intervention,on the quality of life. Prerequisite: NT350. Fall semester. 3 credits.
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2.00 Credits
Experience with on-going nutrition programs, community assessment, proposal development, program planning, and implementation. Prerequisites: FC280 and FC281. Corequisite in fall: NT400. Dietetics majors only. Taken twice: 0 credits in fall, 2 credits in spring. Repeatable for credit. Fee.
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0.00 Credits
Taught by arrangement with instructor. Variety of topics open to advanced students. Repeatable for credit. Permission required. Variable credit.
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2.00 Credits
Supervised experience in health care facility emphasizing data collection, interviewing skills, documentation, and counseling skills. Corequisites: NT421 and NT450. Dietetics majors only. Prerequisites: NT330 and NT350. Fall semester. 2 credits. Fee.
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3.00 Credits
Exploration of the nutrition care process. Instruction in screening, interviewing, assessment, and counseling methods with focus on the development of nutrition diagnosis, intervention, monitoring, and evaluation of outcomes. Emphasis on use of evidence- based practice guidelines. Prerequisite: NT330. Corequisites: NT415 and NT450. Fall semester. 3 credits. Fee.
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5.00 Credits
Off-campus experience in the management function of a food service organization. Competence developed in managing the operation of a food service facility. Prerequisites: FC450 and NT326. Spring semester. 5 credits. Fee.
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4.00 Credits
Continuation of NT350 with greater emphasis on nutrition support. Prerequisites: NT350 and NT370. Corequisites: NT415 and NT421. Fall semester. 4 credits.
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5.00 Credits
Off-campus experience in the clinical phase of dietetic practice. Competence developed in such areas as interviewing, counseling, design of medical nutrition therapy to meet clients’ needs, and documentation. Prerequisites: NT415, NT421, and NT450. Dietetics majors only. Spring semester. 5 credits. Fee.
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