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Course Criteria
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3.00 Credits
An examination of the physical, sociocultural, and economic aspects of housing. Includes an investigation of housing constraints, needs,alternatives,finance,and government involvement in housing. Spring semester, even-numbered years. 3 credits.
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3.00 Credits
Concentrates on methodology in teaching from planning to evaluation. Emphasis on instructional strategies, learning theories, cooperative learning,problem solving, and development of a philosophy of nutrition and FCS education. Prerequisite: NT300. Spring semester. 3 credits.
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1.00 Credits
Experience in applying teaching methods in elementary, middle, and senior high schools,child care centers,senior-citizen centers, adult workshops. Act 33 Child Abuse and Act 34 Criminal Record check required. Corequisite: FC280. 1 credit. Fee.
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3.00 Credits
Analysis of the cultural forms, social changes, and human behavior occurring in the American family in transition; study of alternate life styles and relationships. Spring semester and ADP session 2. 3 credits.
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4.00 Credits
An in-depth study of the science and technology of food, food preparation, and processing. New product technology including biotechnology addressed. Laboratory experience in product development through experimentation. Food demonstration skills developed. Prerequisites: CH100 and FC120. Spring semester. 4 credits. Fee.
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3.00 Credits
Addresses issues of the child/parent relationship and the impact of today’s culture on child rearing. Prerequisite: PY225. Fall semester. 3 credits.
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3.00 Credits
Studies of and experiences in the organization, curriculum, and management of developmentally appropriate early childhood settings. Examines the nature and special needs of children from birth through age eight. Addresses family-school-community relationships, services, and child care programs. Practicum in early childhood settings. Two hours lectures plus two hours practicum. Tubercular check, Act 33 Child Abuse and Act 34 Criminal Record check required. Prerequisites: ED201 and PY225. Spring semester. 3 credits.
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4.00 Credits
Topics include quantity food purchasing, production, and commercial food service equipment. Students develop skills by managing a quantity food in the laboratory. Prerequisites: BU180, FC120, and NT220. Fall semester. 4 credits. Fee.
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3.00 Credits
A study of family resource management theory and practical applications. Includes contemporary approaches to spending, saving, protecting, and investing resources to respond to financial challenges, responsibilities,and opportunities. Spring semester, odd-numbered years. 3 credits.
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0.00 Credits
With permission of instructor. Repeatable for credit. Variable credit.
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