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ES 103: Business English
3.00 Credits
Seton Hill University
Designed to focus on oral and written communication skills used in the domain of business. Coursework emphasizes the linguistic skills necessary for business success, such as speaking on the telephone, participating in meetings and negotiations, and writing letters, reports, and proposals. Supplemental grammar instruction is included. Students must reach advanced level of proficiency. Pass/Fail only. 3 credits.
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ES 105: Introduction to English Language and Culture
3.00 Credits
Seton Hill University
A college-level intensive language course emphasizing the development of communicative and writing skills in English. Includes reading in cultural and literal material. Orients students to the American higher education system. Satisfies the Language Study requirement of the Liberal Arts Core for non-native English speakers. Permission required. 3 credits. Fee.
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ES 105 - Introduction to English Language and Culture
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ES 410: Independent Study
0.00 Credits
Seton Hill University
With permission of instructor. Repeatable for credit. Variable credit.
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ES 410 - Independent Study
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ES 940: Teaching English as a Second Language in the Native Country
3.00 Credits
Seton Hill University
An opportunity for students to develop competency in teaching English as a second language in the native country. Permission required. Pass/Fail only. Summer. 3 credits. Repeatable for credit.
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FC 120: Food Science and Technology I
3.00 Credits
Seton Hill University
Beginning course in the science and technology of food, food preparation, and food processing. Laboratory experiences use experimental approach to illustrate chemical and physical reactions in foods. Fall semester. 3 credits. Fee.
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FC 120 - Food Science and Technology I
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FC 121: Food Science and Technology I Laboratory
1.00 Credits
Seton Hill University
Laboratory experiences that use experimental approach to illustrate chemical and physical reactions in food. Fall semester. Corequisite: FC120. 1 credit. Fee.
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FC 121 - Food Science and Technology I Laboratory
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FC 160: Nutrition for Life
3.00 Credits
Seton Hill University
Introductory study of nutrition principles and their relationship to health. Discussion of topics such as vegetarianism, dieting, and eating disorders. Laboratory experiences investigating nutritional content of food and related topics. Satisfies the Science requirement of the Liberal Arts Core. Spring semester and ADP Session 1. 3 credits. Fee.
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FC 160 - Nutrition for Life
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FC 201: Family and Consumer Sciences Seminar
3.00 Credits
Seton Hill University
Study of family and consumer sciences perspectives related to individual and family development. The professions within the discipline are examined from many views: historical, cultural, international,current, and futuristic. Emphasis is placed upon the contributions the professions can make to solving family related societal problems. Fall semester. 3 credits.
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FC 225: Child Care Administration: Special Topics
0.00 Credits
Seton Hill University
Non-matriculated students who complete a total of fifteen hours of workshops for child care providers sponsored by the family and consumer sciences program and write a reflection paper relating each workshop to their work may earn the equivalent of one credit. Topics vary. Repeatable for credit, maximum of 6 credits. Variable credit.
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FC 225 - Child Care Administration: Special Topics
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FC 245: Consumer in Our Society
3.00 Credits
Seton Hill University
Analysis of consumer interactions with society, the marketplace, and the public sector. Through study and special project experiences, students recognize the rights and responsibilities of consumers and understand the role consumers play in the functioning of the American economy. Satisfies the U.S. Cultures requirement of the Liberal Arts Core. Spring semester and ADP session 2. Second semester sophomores or above. 3 credits.
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