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CST 034: A+ Service Technician )
1.00 - 2.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
A+ Service Technician is a 160-hour course that covers material found on both the Core A+ (hardware) certification test (CST030) and the OS-Technology (software) test (CST032). This course provides students with the hands-on experience and skill development needed to perform the hardware-associated tasks of installation, service, and support of microcomputers. Students also gain the hands-on experience in the software-associated tasks of installation, service, and support on microcomputers. Students are given a solid, practical understanding of PC configuration, troubleshooting, and repair. Students are given instruction and self-study materials that assist them in preparing for the Comptia A+ certification examination.
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CUL 113: Fundamental Concepts of Cooking
2.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course introduces the student to the underlying principles of the culinary arts profession. Students will become familiar with culinary terminology, industry standards, high-end kitchen equipment, and the many varieties of fruits, vegetables, and herbs at their disposal. The hierarchy of the professional kitchen is discussed, including various staff member roles and responsibilities. Students are also exposed to the complex selection, planning and time management procedures involved in daily kitchen operations.
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CUL 114: Sanitation
2.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course introduces the student to the various components of sanitation and safety in a food production environment. After studying the origins of food borne diseases and preventative measures enforced by regulatory agencies, students learn proper procedures for handling food, cleaning and sanitizing their work area, and safely using and maintaining kitchen equipment. Upon successful completion of this course, students are prepared in sanitation procedures approved by the American Culinary Federation and/or the National Restaurant Association.
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CUL 114 - Sanitation
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CUL 115: Basic Knife skills
1.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course teaches the student fundamental knife skills used in the culinary arts. Students will learn to identify the different types of knives, their construction and their use in the kitchen. Students will learn to identify the different types of products used in production and how to prepare them using the classical cuts used in culinary preparations.
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CUL 145: Culinary, Hospitality, and Supervision
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course focuses on managing people from the hospitality supervisor's viewpoint. It includes techniques for increasing productivity and controlling labor costs, time management, and managing change. It also stresses effective communication and charts key responsibilities of a supervisor in a lodging or food service operation. Students refine strategies designed to motivate employees and resolve conflicts with staff, guests, and suppliers.
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CUL 145 - Culinary, Hospitality, and Supervision
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ELT 101: Math for Electronics
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course provides students with the tools needed to solve problems in electricity and electronics. It consists of a review of arithmetic, algebra, and how to apply these principles properly. Introductory right triangle solutions, linear equations, and complex numbers will also be introduced.
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ELT 101 - Math for Electronics
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ELT 102: Math for Engineering Technology
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course provides students with the essential math skills required to logically solve problems in electrical and electronics engineering applications. The curriculum covers basic electrical and electronics DC arithmetic, topics in algebra, and selected applications of trigonometry. Learners examine the importance of: correct engineering calculator use, logical thinking, electronic engineering prefixes, and units. Students also acquire the principles of right triangle solutions for proper evaluation of AC circuits.
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ELT 102 - Math for Engineering Technology
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ELT 105: Electricity
7.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
Electricity and electronic systems are explored through the study of DC fundamentals. Practical experience in parallel and series circuit analysis is gained by means of electronic bench test equipment and troubleshooting.
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ELT 105 - Electricity
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ELT 113: Basic Electricity
4.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course introduces students to electricity, the basis of electronics, with the study of DC, switching and control, magnetism, basic electrical instruments, AC, and applications to basic devices.
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ELT 113 - Basic Electricity
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ELT 114: Basic Electricity Lab
6.00 Credits
Pittsburgh Technical College (formerly Pittsburgh Technical Institute) - Closed
This course is designed to introduce the student to the basics of electricity by practical experience with electrical components, instruments, measurements, and troubleshooting.
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