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Course Criteria
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3.00 Credits
This cous is designed to give students hands on experience with soft, gas permeable, and specialty contact lenses. Students will interact with patients and teach them contact lens insertion, removal, cleaning, and disinfection techniques. Stdetns will be required to understand basic corneal physiology and become capable of evaluating a contact lens on the eye. Students will learn to manage a contact lens department, gaining the ability to inventory and order contact lenses.
Prerequisite:
OPH 101, OPH 102, OPH 105, OPH 106, and OPH 110 (Grade of C or Better for Each Course)
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3.00 Credits
This course is designed to give students hands on experience with specialty ophtalmic testing. Students will actively collaborate with fourth-year Doctor of Optometry students, optometric residents, and faculty members/preceptors, as well as clinical staff and other health care professionals.
Prerequisite:
OPH 101, OPH 102, OPH 105, OPH 106, and OPH 110 (Grade of C or Better for Each Course)
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2.00 Credits
This course introduces the student to their personal and vocational responsibilities as an ophthalmic technician, as a member of a clinical practice, and as a participant in the health care delivery team. The content of this course supports students in the development of their societal, professional, and work ethics.
Prerequisite:
OPH 101, OPH 102, OPH 105, OPH 106, and OPH 110 (Grade of C or Better for Each Course)
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2.00 Credits
This course gives students clinical experience through active scribing and hands on testing, as well as vision screening activities at clinical affiliates. Students are expected to interact with patients and be engaged in problem-solving activities. Students will actively collaborate with fourth-year Doctor of Optometry students, optometric residents and faculty members/preceptors, as well as other clinical staff and health care professionals. Seminars/case discussions are included in the course.
Prerequisite:
OPH 101, OPH 102, OPH 105, OPH 106, and OPH 110 (Grade of C or Better for Each Course)
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0.00 Credits
Extended Time
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0.00 Credits
Released Time
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3.00 Credits
This course is designed to provide instruction and experience in the basic areas of nutrition and physical fitness. Topics include dietary analysis, body composition, fliexibility, cardiorespiratory endurance, muscular fitness and disease risk assessments, and stress management.
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2.00 Credits
This course introduces the knowledge and skills necessary to train safely and effectively with free weights and weight machines. Musculoskeletal anatomy, physical training principles, program design, and various weight training exercises are emphasized. Students will design and participate in a personalized weight training program. Nutritional considerations and weight training for special populations will also be discussed.
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3.00 Credits
This course is designed to provide a thorough examination of the musculoskeletal system and its relation to human movement. Structural and functional characteristics of major articulations are studied systematically, while biomechanical principals and neuromsucular control are applied to understand how motor skills are performed. Upon completion of the course, the student will be able to analyze multi-joint activities in terms of joint actions and muscular involvement and be able to recommend exercise programming to improve performance of motor skills for daily living activiites or athletics.
Prerequisite:
(BIOL 108 or BIOL 109) and BIOL 110 (Grade of C or Better)
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0.00 Credits
Extended Time
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