CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CSR REL: Released Time
0.00 Credits
Community College of Philadelphia
Released Time
Share
CSR REL - Released Time
Favorite
CULA 151: Elementary Baking and Pastry
4.00 Credits
Community College of Philadelphia
This course introduces students to proper techniques and principles of baking and pastry making, kitchen sanitation and safety standards, basic food preparation and equipment handling as practiced in the food service industry. Special significance is placed on ingredient functions, product identification and weight measure as applied to baking and pastry. Students will prepare a variety of baked and pastry goods including breads, pastries, and decorated cakes. (Approximate cost for uniform and supplies: $500)
Share
CULA 151 - Elementary Baking and Pastry
Favorite
Show comparable courses
CULA 161: Food Serv Safey & Sanitation
2.00 Credits
Community College of Philadelphia
This course is recommended for all foodservice managers, supervisors and other personnel in restaurants, hospitals, nursing homes, child care facilities, school cafeterias and other food-handling establishments. This course prepares students for the ServSafe certification exam.
Share
CULA 161 - Food Serv Safey & Sanitation
Favorite
Show comparable courses
CULA 170: Elementary Food Prep
4.00 Credits
Community College of Philadelphia
This course teaches fundamentals of commercial food preparation with current methods and principles of food production practiced in the food service industry. The course introduces students to the techniques and principles of fundamental cooking methods, proper kitchen sanitation and safety standards, basic food prepartion and knife handling. Students learn how to use commercial kitchen equipment and maintain restaurant industry sanitation and safety principles. Students will also learn how to handle and serve food safely. (Approximate cost for uniform and supplies: $500).
Share
CULA 170 - Elementary Food Prep
Favorite
Show comparable courses
CULA 171: Quantity Food Preparation
4.00 Credits
Community College of Philadelphia
This course introduces students to advanced techniques and quantity cooking methods, emphasizing plate presentation and timing as well as safety in handling proteins in advanced food preparations. Students continue to learn how to use new commercial kitchen equipment and to maintain restaurant industry sanitation and safety principles.
Prerequisite:
CULA 170
Share
CULA 171 - Quantity Food Preparation
Favorite
Show comparable courses
CULA 210: American Cuisine
4.00 Credits
Community College of Philadelphia
American reqional cusines, including specialities, characteristics and ingredients are introduced. Preparation and presentation procedures for the production of regional dishes will be applied. This will be done through classroom instruction, demonstration and student laboratory practices.
Prerequisite:
CULA 151, CULA 161, and CULA 171
Share
CULA 210 - American Cuisine
Favorite
Show comparable courses
CULA 211: International Cuisine
4.00 Credits
Community College of Philadelphia
Traditions of food preparation and presentation of selected foreign cultures such as Northern Europe, the Mediterranean, Latin America, Middle East and the Far East are studied and practiced. Students will also focus on the art of cold food preparation, production and presentation for items such as pates, terrines, salads, sausages, hors d'oeuvres, vegetables, and fruit carviings, ice sculptures and cold dishes.
Prerequisite:
CULA 151, CULA 161, and CULA 171
Share
CULA 211 - International Cuisine
Favorite
Show comparable courses
CULA 220: Culinary Arts Work Experience I
4.00 Credits
Community College of Philadelphia
This course is the first of two work experience courses in the Culinary Arts degree program. Students will work in a supervised environment to create and serve meals to meet customers' needs. Students are expected to apply principles, techniques, and safety practices taught in the Culinary Arts curriculum. Additional Course Fees: $85.
Prerequisite:
CULA 171
Share
CULA 220 - Culinary Arts Work Experience I
Favorite
CULA 240: Modern Food and Techniques
4.00 Credits
Community College of Philadelphia
In this course, students have the opportunity to prepare food using scientific, alternative, and modern approaches, with an emphasis on ways to cook efficiently, maximize nutrition, and meet customers' ever-changing dietary preferences. The course material includes topics such as food selection, food evaluation and food composition. Additional Course Fees: $85.
Prerequisite:
CULA 210, CULA 211, and ENGL 101
Share
CULA 240 - Modern Food and Techniques
Favorite
CULA 270: Advanced Food Production
4.00 Credits
Community College of Philadelphia
A professional approach to providing food service for various occassions. Included are: client solicitation; presentation; menu planning and pricing of various types of table services and settings and packaging of the total occassion for the client.
Prerequisite:
CULA 210 and CULA 211
Share
CULA 270 - Advanced Food Production
Favorite
Show comparable courses
First
Previous
36
37
38
39
40
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands