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Course Criteria
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3.00 Credits
4080. Merchandising Ventures. 3 hours. Exploration of the merchandisers' role in establishing new ventures with fashion and home furnishings products. Includes non-traditional merchandising formats. Prerequisite(s): SMHM 2090, 2400 or 2490, 3510, 3850, and ACCT 2030 and major in merchandising, home furnishings merchandising, or e-merchandising.
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3.00 Credits
4090. Virtual Merchandising. 3 hours. (2;2) Study and application of visual merchandising in a virtual format. Emphasis on merchandising processes that convey product characteristics to the consumer from production through distribution. Development of website using computer software. Prerequisite(s): SMHM 2090, 2400 or 2490, 2360, and major in merchandising, home furnishings merchandising, or e-merchandising ; MKTG 4620.
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3.00 Credits
4210. Hospitality Cost Controls. 3 hours. Study of the food, beverage and labor cost control systems used in the hospitality industry. Emphasis is on the use of control systems for managerial planning, analysis and evaluation. Includes the concept and terminology of costs; departmental income and expense statements; budgets; purchasing, receiving and inventory systems. Prerequisite(s): SMHM 2280 and SMHM 2480.
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3.00 Credits
4250. Restaurant Operations II. 3 hours. A laboratory-based course designed to provide students with an understanding of food production principles and techniques. Students apply organizational and management skills in the actual operation of a restaurant facility. Uniforms required. Prerequisite(s): SMHM 1420, 1470, 2280, 2480, 2860, 3250, 4210 and junior standing.
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3.00 Credits
4300. Survey of Beverages in the Hospitality Industry. 3 hours. A study of social beverages commonly used in the hospitality industry. Primary emphasis is on history, language, product identification and production and merchandising techniques for wines, beers, distilled spirits and non-alcoholic beverages. Prerequisite(s): student must be 21 years of age or older.
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3.00 Credits
4400. Estimating for Home Furnishings. 3 hours. (2;2) Practical aspects of home furnishings and interior treatments; professional practices in home furnishings merchandising. Prerequisite(s): SMHM 2360, 2400, 3400 and 3410 and consent of instructor.
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3.00 Credits
4480. Hospitality Industry Finance. 3 hours. Comprehensive application of financial management for the hospitality industry : managerial finance approach to ratio analysis, risk and value, timing and value of cash flows, project valuation, capital expenditures, financial markets, and income taxes. Problem solving methods applied to managerial decisions for the hospitality industry. Prerequisite(s) : SMHM 2280 and SMHM 2480, and junior standing.
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1.00 - 6.00 Credits
4500. Internship in Merchandising and Hospitality Management. 1-6 hours. Supervised work experience in business, agencies or institutions as related to major field. Each semester hour credit requires a minimum of 50 hours of work experience. Course requirements include internet-based assignments, educational activities and scheduled lecture times on campus. A student may not enroll in more than three additional classes during either long semester (fall/spring) or in more than one additional class during each summer term when completing the internship. Hospitality Management Prerequisite(s) : Major in the School of Merchandising and Hospitality Management with advanced standing, minimum overall GPA of 2.0, minimum GPA of 2.25 in major, active UNT computer account, and consent of instructor. Merchandising Prerequisite(s) : Hospitality Management - major in the School of Merchandising and Hospitality Managent with advanced standing, minimum overall GPA of 2.0, active UNT computer account, and consent of instructor. All students must attend a pre-internship orientation the semester prior to enrolling in.
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3.00 Credits
4510. Advanced Buying, Planning & Allocation. 3 hours. In depth study of planning, buying, and distributing merchandise to retail stores. Prerequisite(s) : SMHM 3510 with a grade of C or better.
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3.00 Credits
4660. Advanced Merchandising Applications. 3 hours. (2;2) Capstone course requiring students to apply merchandising theory, principles, and practices to solve industry case studies. Emphasis on problem solving, case analysis, creative thinking, fact finding, data analysis, and data interpretation. Prerequisite(s): SMHM 2090, 2400, 2490, or 2090, 3510, 4510, major in merchandising, home furnishings merchandising, or e-merchandising, advanced standing in major, or consent of school.
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