CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
SMHM 4080: Merchandising Ventures
3.00 Credits
University of North Texas
4080. Merchandising Ventures. 3 hours. Exploration of the merchandisers' role in establishing new ventures with fashion and home furnishings products. Includes non-traditional merchandising formats. Prerequisite(s): SMHM 2090, 2400 or 2490, 3510, 3850, and ACCT 2030 and major in merchandising, home furnishings merchandising, or e-merchandising.
Share
SMHM 4080 - Merchandising Ventures
Favorite
SMHM 4090: Virtual Merchandising
3.00 Credits
University of North Texas
4090. Virtual Merchandising. 3 hours. (2;2) Study and application of visual merchandising in a virtual format. Emphasis on merchandising processes that convey product characteristics to the consumer from production through distribution. Development of website using computer software. Prerequisite(s): SMHM 2090, 2400 or 2490, 2360, and major in merchandising, home furnishings merchandising, or e-merchandising ; MKTG 4620.
Share
SMHM 4090 - Virtual Merchandising
Favorite
Show comparable courses
SMHM 4210: Hospitality Cost Controls
3.00 Credits
University of North Texas
4210. Hospitality Cost Controls. 3 hours. Study of the food, beverage and labor cost control systems used in the hospitality industry. Emphasis is on the use of control systems for managerial planning, analysis and evaluation. Includes the concept and terminology of costs; departmental income and expense statements; budgets; purchasing, receiving and inventory systems. Prerequisite(s): SMHM 2280 and SMHM 2480.
Share
SMHM 4210 - Hospitality Cost Controls
Favorite
SMHM 4250: Restaurant Operations II
3.00 Credits
University of North Texas
4250. Restaurant Operations II. 3 hours. A laboratory-based course designed to provide students with an understanding of food production principles and techniques. Students apply organizational and management skills in the actual operation of a restaurant facility. Uniforms required. Prerequisite(s): SMHM 1420, 1470, 2280, 2480, 2860, 3250, 4210 and junior standing.
Share
SMHM 4250 - Restaurant Operations II
Favorite
SMHM 4300: Survey of Beverages in the Hospitality Industry
3.00 Credits
University of North Texas
4300. Survey of Beverages in the Hospitality Industry. 3 hours. A study of social beverages commonly used in the hospitality industry. Primary emphasis is on history, language, product identification and production and merchandising techniques for wines, beers, distilled spirits and non-alcoholic beverages. Prerequisite(s): student must be 21 years of age or older.
Share
SMHM 4300 - Survey of Beverages in the Hospitality Industry
Favorite
Show comparable courses
SMHM 4400: Estimating for Home Furnishings
3.00 Credits
University of North Texas
4400. Estimating for Home Furnishings. 3 hours. (2;2) Practical aspects of home furnishings and interior treatments; professional practices in home furnishings merchandising. Prerequisite(s): SMHM 2360, 2400, 3400 and 3410 and consent of instructor.
Share
SMHM 4400 - Estimating for Home Furnishings
Favorite
SMHM 4480: Hospitality Industry Finance
3.00 Credits
University of North Texas
4480. Hospitality Industry Finance. 3 hours. Comprehensive application of financial management for the hospitality industry : managerial finance approach to ratio analysis, risk and value, timing and value of cash flows, project valuation, capital expenditures, financial markets, and income taxes. Problem solving methods applied to managerial decisions for the hospitality industry. Prerequisite(s) : SMHM 2280 and SMHM 2480, and junior standing.
Share
SMHM 4480 - Hospitality Industry Finance
Favorite
SMHM 4500: Internship in Merchandising and Hospitality Management
1.00 - 6.00 Credits
University of North Texas
4500. Internship in Merchandising and Hospitality Management. 1-6 hours. Supervised work experience in business, agencies or institutions as related to major field. Each semester hour credit requires a minimum of 50 hours of work experience. Course requirements include internet-based assignments, educational activities and scheduled lecture times on campus. A student may not enroll in more than three additional classes during either long semester (fall/spring) or in more than one additional class during each summer term when completing the internship. Hospitality Management Prerequisite(s) : Major in the School of Merchandising and Hospitality Management with advanced standing, minimum overall GPA of 2.0, minimum GPA of 2.25 in major, active UNT computer account, and consent of instructor. Merchandising Prerequisite(s) : Hospitality Management - major in the School of Merchandising and Hospitality Managent with advanced standing, minimum overall GPA of 2.0, active UNT computer account, and consent of instructor. All students must attend a pre-internship orientation the semester prior to enrolling in.
Share
SMHM 4500 - Internship in Merchandising and Hospitality Management
Favorite
Show comparable courses
SMHM 4510: Advanced Buying, Planning & Allocation
3.00 Credits
University of North Texas
4510. Advanced Buying, Planning & Allocation. 3 hours. In depth study of planning, buying, and distributing merchandise to retail stores. Prerequisite(s) : SMHM 3510 with a grade of C or better.
Share
SMHM 4510 - Advanced Buying, Planning & Allocation
Favorite
SMHM 4660: Advanced Merchandising Applications
3.00 Credits
University of North Texas
4660. Advanced Merchandising Applications. 3 hours. (2;2) Capstone course requiring students to apply merchandising theory, principles, and practices to solve industry case studies. Emphasis on problem solving, case analysis, creative thinking, fact finding, data analysis, and data interpretation. Prerequisite(s): SMHM 2090, 2400, 2490, or 2090, 3510, 4510, major in merchandising, home furnishings merchandising, or e-merchandising, advanced standing in major, or consent of school.
Share
SMHM 4660 - Advanced Merchandising Applications
Favorite
First
Previous
516
517
518
519
520
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands