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Course Criteria
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3.00 Credits
3370. Fashion Theory & Trend Analysis. 3 hours. Theoretical frameworks are examined and used to interpret the meanings of dress in cultural patterns, social organizations, social interactions and personal identities. Current fashion trends are analyzed and interpreted through the study of popular culture and everyday life.
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3.00 Credits
3380. Global Home Furnishings Industry. 3 hours. Emphasis on international issues and factors affecting design, sourcing, production, wholesaling and retailing of home furnishings. Prerequisite(s): SMHM 2400 or consent of instructor.
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3.00 Credits
3405. Drawing and Planning for Home Furnishings. 3 hours. (2;2) Development of basic drawing and drafting skills. Emphasis on incorporating hand drafting techniques specific to the planning of cabinetry/fixture placement and home furnishings arrangements. Prerequisite(s): SMHM 2360 and SMHM 2400 (may be taken concurrently).
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3.00 Credits
3410. Advanced CAD & Drafting. 3 hours. Concentration on CAD applications in the planning of home environments, including kitchen and other work zone areas. Focus on planning criteria for these spaces addressing function, aesthetics, and economics. Prerequisite(s): SMHM 2360, 2400, 3400 or consent of instructor.
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3.00 Credits
3450. Presentation Techniques. 3 hours. (2;3) Development and improvement of professional presentation skills through planning, presenting and evaluating presentations. Refinement of written and oral communication techniques needed by professionals. Prerequisite(s): advanced standing. Satisfies the Communication requirement of the University Core Curriculum.
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3.00 Credits
3510. Profit-Centered Merchandising. 3 hours (3;1). Introduction to buying, merchandising planning and control, and pricing. Prerequisite(s): ACCT 2010 and MATH 1100 or higher.
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3.00 Credits
3570. Decorative Accessories Merchandising. 3 hours. Overview of the decorative accessories in historical contexts and in current industry applications. Examination of production and merchandising of products including giftware, lighting, home accents, rugs, accent furniture, softgoods, and tabletop.
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3.00 Credits
3600. Management of Human Resources in the Hospitality Industry. 3 hours. Effective management of human resources in the hospitality industry. Application of human resource management technique to hotels, restaurants and other hospitality workplaces in planning, recruitment, selection, training, performance management, coaching, counseling and discipline, delegation, and decision-making. Prerequisite(s) : Junior standing.
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3.00 Credits
3650. Advanced Textiles. 3 hours. (2;2) Evaluate aesthetic, durability, comfort, care, and safety problems associated with consumer textile products. Use AATCC and ASTM standards and procedures, basic research methods, technical and consumer literature, and computer applications to prepare a comprehensive textile product evaluation report. Prerequisite(s): SMHM 2650. May not be taken concurrently with SMHM 2650.
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3.00 Credits
3700. Hotel Operations. 3 hours. (3;1) Detailed study of different departments within hotel properties. Emphasis on front office, food and beverage, housekeeping, engineering, security, sales and marketing and accounting. Prerequisite(s): SMHM 1500.
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