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Course Criteria
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3.00 Credits
2360. Aesthetics and Environment. 3 hours. (2;2) Introduction to elements and principles of visual merchandising, costume and furnishings from ancient cultures; aesthetic and functional consideration in material selection, and introduction of merchandising portfolio.
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3.00 Credits
2380. AutoCAD for Interiors. 3 hours. (2;4) Application of computer-aided design, drafting and dimensioning to interior-built spaces in an AutoCAD environment. Prerequisite(s): ADES 2630 and 2640.
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3.00 Credits
2400. Introduction to Furniture Industry. 3 hours. Overview of the furniture and home furnishings industry. Topics include product development, manufacturing, distribution, and merchandising of these products. Introduction to industry terminology, resources, and career opportunities.
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3.00 Credits
2460. Introduction to Nutrition Science. 3 hours (3;2). This course is an introduction to the relationship between nourishment, lifestyle choices, and long-term health. Topics include classes, sources, and functions of nutrients; and their digestion, absorption, and metabolism. Investigation of eating patterns using database technology demonstrates the relationship between food consumption and nutrition adequacy. The economic, cultural, and psychological implications of food choices and eating behaviors are studied.
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3.00 Credits
2480. Hospitality Industry Managerial Accounting. 3 hours. Comprehensive application of accounting principles to the hospitality industry : managerial accounting approach to accounting practices, financial statements, and operating activities. Problem solving methods applied to managerial decisions for the hospitality industry. Prerequisite(s) : SMHM 2280.
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3.00 Credits
2490. Introduction to Fashion Merchandising. 3 hours. Survey of the apparel industry including development , merchandising, and distribution. Introduction to apparel terminology, resources, industry participants and career opportunities.
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3.00 Credits
2650 (HECO 1320). Textiles for Apparel. 3 hours. Fibers, fabric, construction and finishes applied to selection, use and care of apparel fabrics.
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3.00 Credits
2655. Textiles for Home Furnishings. 3 hours. Fibers, fabric, construction and finishes applied to selection, use and care of home furnishings fabrics.
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3.00 Credits
2750. Consumers in a Global Market. 3 hours. Cross-cultural comparisons using systems, human needs, and consumer behavior frameworks are integrated with critical and creative thinking processes to develop a global perspective that is sensitive to diverse consumers' needs and preferences for products and services in a global market. Satisfies the Cross-cultural, Diversity and Global Studies requirement of the University Core Curriculum.
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3.00 Credits
2800. Foundations of International Travel and Tourism. 3 hours. Travel and tourism examined from global, industry and developmental perspectives. Topics include historical, contemporary and future effects of travel and tourism as related to social, economic, cultural and environmental issues.
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