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Course Criteria
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3.00 Credits
This course explores the relationship of human health to the environment - how it affects the physical well-being of communities and what can be done to protect and enhance the public's health. The course focuses on a general survey of the environmental factors that are involved in the transmission of communicable diseases and on the health determinants associated with exposure to chemical and physical materials in our environment.
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3.00 Credits
An introduction to the publishing industry including paths to both traditional and self-publication for aspiring authors. Topics include preparing for publication, acquiring a literary agent and/or editor, the publishing industry at large, networking, and a brief discussion of independent and self-publishing. A completed manuscript or publishable work is helpful, but not required.
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3.00 Credits
This course explores self-publication. Topics include the editing process, including beta readers, interior layouts, cover design, popular publishing platforms such as Amazon's Kindle Direct Publishing, marketing, and social media presence with a strong emphasis on planning and implementing goals for successful publication. A completed manuscript or publishable work is helpful, but not required.
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3.00 Credits
This course covers the fundamentals of Six Sigma improvement methodology, concepts, and language. Six Sigma is a measurement-based strategy that focuses on process improvement and variation reduction to improve quality and productivity. Students will be introduced to the Six Sigma DMAIC and DMADV methods used to improve existing processes falling below specification and develop new processes or products at Six Sigma quality levels. Note: This course does not grant Six Sigma certification.
Prerequisite:
BUSA 114 and QUAL 120
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3.00 Credits
Controlling the output variability of the process and producing quality products and services using applied sampling and statistical process control; data collection SPC application, chart construction interpretation, process capability, and taking corrective action; use of spreadsheet and SPC software in data collection and analysis; and statistical experiments. Offered fall semester only.
Prerequisite:
(ENGG 125 or ELECT 177) and (MATH 026 (Grade of C or Higher) or MATH 028 (Grade of C or Higher) or Appropriate Competence per Mathematics Placement Policy)
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3.00 Credits
Planning and analysis of quality; customer requirements identification, design review and processes, quality analysis and feedback techniques such as experimental models, process yields analysis, testing, reliability, audit practices, customer/supplier relations, and application of ISO 9000 series of quality standards. Offered spring semester only.
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3.00 Credits
This course emphasizes the fundamentals of Total Quality Management (TQM) approach towards continuous improvement of an organization's quality and productivity. The course covers the TQM's five principles and four sequential phases, along with their implementation.
Prerequisite:
BUSA 114, BUSA 252, and QUAL 205
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3.00 Credits
Actual work experience in manufacturing or service organization providing exposure to the application of Quality methodology to its process, product or service; emphasis on cultural issues, documentation and data collection/reporting, auditing, ethics, and problem solving.
Prerequisite:
QUAL 210 and QUAL 215
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3.00 Credits
Actual work experience in manufacturing or service organization providing exposure to the application of Quality methodology to its process, product or service; emphasis on cultural issues, documentation and data collection/reporting, auditing, ethics, and problem solving. Writing intensive. Core: WI.
Prerequisite:
QUAL 210 and QUAL 215
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3.00 Credits
This course emphasizes the principles of the lean process for improvement and the benefits this process can bring to a business. It covers how the lean process creates customer value by reducing waste and improves productivity by identifying and fixing inefficient processes.
Prerequisite:
BUSA 114 and QUAL 210
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