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Course Criteria
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3.00 Credits
This course is a study of club management, to include country, professional, private, city, athletic and other forms of clubs. Concepts covered include the organizational structure of clubs, board of directors, membership requirements, service excellence, leadership, human resources, strategic and financial management, food and beverage operations, club marketing and computer systems.
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3.00 Credits
This course highlights the operation and management of resort properties. Beginning with the resort concept and the historical development of resorts, details are presented in planning, development, management, marketing and financial aspects that deal with the unique nature of resort business. Analysis of management systems and methods for development of full-service resorts are presented, along with comparison of specialized requirements for different types of resorts based on location, climate, activities, and life-style
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3.00 Credits
This course provides an overview of casino management with an emphasis on the analysis of the gaming industry and its trends, a casino's interface with the hotel, organizational structure and terminology. Students will learn the history of gaming, various types of games, daily casino operations, casino marketing and financing, government regulations of gambling and the future development of the industry. Offered fall semester only.
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3.00 Credits
Students will learn the essential fundamentals in properly operating and managing a spa. The class will focus upon the systems and processes that are needed to manage the day-to-day operations of many different types of spas, as well as their employees and services. Students will examine key principles and concepts related to the setup and organizations of a spa enterprise including facility design and planning. Special attention is paid to daily business functions, such as scheduling, the creation of staff manuals and documents, and inventory management. Students discover how spa operations are impacted by various independent functions of a spa.
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3.00 Credits
This course is designed to provide students with an understanding of the rooms division operations of a hotel. Areas of study include an overview of front office procedures, housekeeping, engineering, night audit, security, and revenue management. Technology and computer software that operates the hotel will be introduced. Reservation channels and techniques for managing demand at the hotel will be presented.
Prerequisite:
HOSP 101
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3.00 Credits
The American Work Experience is an interdisciplinary humanities course using history, literature and the arts, and other cultural studies to deepen the student's knowledge and understanding of over two centuries of Americans at work. Core: AH, D.
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3.00 Credits
The American Work Experience is an interdisciplinary humanities course using history, literature and the arts, and other cultural studies to deepen the student's knowledge and understanding of over two centuries of Americans at work. Writing intensive. Core: AH, D, IL, WI.
Prerequisite:
ENGL 101
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3.00 Credits
This course is an interdisciplinary introduction to Women and Gender Studies from a humanistic perspective using art, film, history, literature, music, and popular culture. Core: AH, D.
Prerequisite:
ENGL 101
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3.00 Credits
An interdisciplinary introduction to Women's Studies that focuses on the writings and history of women important to the development of modern multicultural American; beginning with an introduction of First Wave Feminism, emphasis is on theSecondWave and the potential of the Third Wave. Writing intensive.
Prerequisite:
ENGL 101
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3.00 Credits
This course provides an introduction to humanity's complex relationship with the natural world and addresses philosophical theories and ethical issues regarding humankind's responsibility to care for the environment. Topics include environmental ethics and politics, rights of non-humans, ecofeminism, climate change, sustainability, eco-criticism and the idea of wilderness. Core: AH, D.
Prerequisite:
ENGL 101
Corequisite:
ENGL 101
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