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Course Criteria
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3.00 Credits
These courses cover the basic grammar and vocabulary of Spanish, developing a student's ability to use them for communicative purposes. In addition, they introduce the student to the Latino world, its peoples, and their cultures.
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3.00 Credits
For students who wish to further develop their skills in reading, writing, speaking and listening in Spanish. Readings drawn from a wide variety of fi ction and non-fi ction works on topics of general interest. Study of Spanish culture is continued. Prerequisite: SP 102 or placement into SP 201 or SP 202.
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3.00 Credits
Basic Ukrainian conversation courses designed to lay a fi rm foundation for subsequent Ukrainian courses. Emphasis will be placed on grammar, pronunciation, and conversation, with some reading and writing. Individual participation encouraged.
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3.00 Credits
For students who wish to further develop their skills in reading, writing, speaking and listening to Ukrainian. Readings drawn from a wide variety of fi ction and non-fi ction works on topics of general interest. In addition, students are introduced to the Ukrainian world, its peoples, and their cultures. Prerequisite: UK 102 or placement into UK 201 or UK 202.
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3.00 Credits
Offered to students who desire to pursue more intensive study of the Ukrainian language beyond the introductory levels, especially with the purpose of developing conversational and translation skills. Work will include readings from Ukrainian literature. Prerequisite: Approval from Chairperson of Liberal Arts Division.
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3.00 Credits
This is an introduction (ALAT level) to the care and use of laboratory animals in a research environment. Topics include animal welfare regulation, animal care and management, species and strain identifi cation, nutrition, reproduction, gnotobiology, disease recognition and control, and euthanasia methods. A supplemental laboratory will cover the clinical management of rats, mice, and rabbits. In addition to lecture and laboratory, the course includes a fi eld trip to a laboratory animal facility, and ward duty. Students should expect to spend time outside of class completing animal-care duties.(2 lecture hours, 1.5 laboratory hours) Prerequisites: VT217 or VT210 or prior hands on experience in small animal clinical practice and "Green Verifi cation Form."
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2.00 Credits
This course includes an overview of the profession of veterinary technology. Areas of discussion include the role of the veterinary technician in veterinary medicine, research, regulatory agencies, industry and private practice. Topics in professional development include law, ethics, resume writing, professional conduct and grief management. An overview of offi ce procedures and business practices relevant to private veterinary hospitals will also be covered. (2 lectures hours)
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2.00 Credits
A survey of clinically significant parasites of domestic animals. Parasites discussed include: fleas, ticks, mange mites, lice, roundworms, heartworms, hookworms, tapeworms, coccidia, and more. Information is provided on: host(s); life cycles; pathogenesis; means of diagnosis; prevention; and treatment. A supplementary laboratory will cover preparation of fecal samples and identification of the above-mentioned parasites. (1.5 hours lecture, 1.5 hours of laboratory)
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3.00 Credits
This course provides an introduction to the medical management of domestic farm animal species. Emphasis in the laboratory is placed on handling, restraint, and basic nursing skills, such as venipuncture, IV catherization, and the administration of medication and fl uid therapy. Routine and emergency clinical procedures are discussed. Laboratories are held at the Motherhouse Barn and Fox Chase Farm. (2 lecture hours, 2 laboratory hours) Prerequisites: Completion of the "Green Verifi cation Form" proof of maintaining health insurance and immunization againstrabies and tetanus. Students must provide their own transportation to the Fox Chase Farm. Successful completion of required developmental courses based on the placement test.
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2.00 Credits
An introductory course for students accepted in the Veterinary Technology program providing identifi cation and function of nutrients, understanding pet food, labels, and applications for wellness, life stage, and therapeutic nutrition (prescription foods) for dogs and cats. The course will be an interactive Internet course with contemporary audio in the classroom. Student earns Hill's Nutrition Consultant certifi cation at completion of the course. (2 hours lecture)
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