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HRTM 399: Independent Study
1.00 Credits
University of South Carolina-Columbia
Contract approved by instructor, advisor, and department head is required for undergraduate students.
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HRTM 410: HRTM Current Issues
3.00 Credits
University of South Carolina-Columbia
Issues and problems concerning the hospitality industry. CL: 2020.
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HRTM 421: Hospitality Financial Mgmt
3.00 Credits
University of South Carolina-Columbia
Financial decision making including ratio analysis, asset management, leverage, short, intermediate, and long-term financing in the hospitality industry. Prerequisite: RETL 262. FS: 11/04/2020. CL: 2020.
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HRTM 428: Sustainable Foodservice System
3.00 Credits
University of South Carolina-Columbia
Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply. Prerequisite: HRTM 228. CL: 2020.
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HRTM 440: Svcs Mgmt Hosptlty & Tourism
3.00 Credits
University of South Carolina-Columbia
Management issues pertinent to quality service delivery in hospitality and tourism organizations. FS: 11/04/2015. CL: 2020.
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HRTM 450: Hospitality & Tourism Mktg
3.00 Credits
University of South Carolina-Columbia
Application of marketing principles and promotional techniques to the hospitality and travel industry. FS: 12/04/2019. CL: 2020.
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HRTM 455: Hospitality Sales Mgmnt
3.00 Credits
University of South Carolina-Columbia
Basic sales management policies and procedures within the hospitality industry with emphasis on sales planning, preparation, presentations and client contact within hospitality organizations. Prerequisite or Corequisite: HRTM 260. CL: 2020.
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HRTM 470: Current Issues in Nutrition
3.00 Credits
University of South Carolina-Columbia
Basic nutrition concepts as a foundation to address nutrition, health trends, concerns, and current nutritional issues in the modern world. Prerequisite: HRTM 340. CL: 2020.
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HRTM 473: Club Cuisine and Service
3.00 Credits
University of South Carolina-Columbia
Advanced topics in the management of production and service techniques for private clubs. Prerequisite: HRTM 270, HRTM 285. FS: 02/03/2016. CL: 2020.
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HRTM 475: Wines & Spirits Food Svc Est
3.00 Credits
University of South Carolina-Columbia
Management overview and operating problems of beverages in the hospitality industry.
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