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Course Criteria
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3.00 Credits
Issues related to the management of contract foodservice accounts.
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3.00 Credits
Describes role of travel agencies, tour operators, tour guides, transportation providers, and attractions as critical sectors within the travel industry. Prerequisite or Corequisite: HRTM 280. FS: 02/03/2016. CL: 2020.
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3.00 Credits
This course focuses on legal issues affecting the tourism industry, including international travel law, travel litigation, liability, and topics specific to travel agencies, carriers, attractions, and destinations. CL: 2020.
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3.00 Credits
Focuses on tourism that is nature-based and entails a learning component while being managed for environmental, economic, and sociocultural sustainability. Prerequisite or Corequisite: HRTM 280. FS: 11/04/2015. CL: 2020.
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3.00 Credits
The effective presentation, development, management, and marketing of cultural and heritage tourist attractions, including battlefields, plantations, and pilgrimage sites. Prerequisite or Corequisite: HRTM 280. FS: 11/04/2015. CL: 2020.
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3.00 Credits
Planning, marketing, sponsorship, budgeting, management, impacts, and evaluation of successful and sustainable special tourism festivals are discussed from both a theoretical and practical perspective. Prerequisite or Corequisite: HRTM 280. FS: 11/04/2015. CL: 2020.
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3.00 Credits
Organization, market segmentation, marketing, design, anatomy of experience, environmental and social impacts, health and safety, and trends within cruising. Prerequisite or Corequisite: HRTM 280. FS: 11/04/2015. CL: 2020.
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3.00 Credits
Examines effective practices in the sustainable planning, development, and management of resorts and spas, including host community relations, social effects, design, marketing, operations, finance, and recreation programming. Prerequisite or Corequisite: HRTM 280. FS: 12/02/2020. CL: 2020.
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3.00 Credits
An experiential field trip where students evaluate selected tourism issues and products in an international destination. Prerequisite or Corequisite: HRTM 280. FS: 11/04/2015. CL: 2020.
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3.00 Credits
Concepts, issues, and trends in the hospitality and tourism industry. FS: 02/02/2022.
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