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HRTM 228: Purchasing and Controls
3.00 Credits
University of South Carolina-Columbia
A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.
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HRTM 230: Hospitality Management
3.00 Credits
University of South Carolina-Columbia
Tools available to management and their utilization in the hospitality industry.
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HRTM 260: Hotel Management
3.00 Credits
University of South Carolina-Columbia
Students will gain an overview of the hotel industry by exploring each of the major sectors of this industry including lodging, food & beverage, and housekeeping. FS: 06/01/2022.
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HRTM 260 - Hotel Management
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HRTM 262: Spa Management
3.00 Credits
University of South Carolina-Columbia
Basic introduction to the spa segment with an overview on establishing a spa business, operations and management, business skills, and knowledge of future trends in the industry. FS: 06/02/2021.
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HRTM 270: Intro to Food Production Mgmt
3.00 Credits
University of South Carolina-Columbia
The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service. One lecture and three laboratory hours per week. FS: 06/01/2022.
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HRTM 275: Intro Bev Management
3.00 Credits
University of South Carolina-Columbia
Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry. FS: 06/02/2021.
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HRTM 280: Foundations of Tourism
3.00 Credits
University of South Carolina-Columbia
Basic introduction to the social science of tourism in the US and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic, and ecological impacts, and destination life cycle dynamics. May not be used to satisfy Carolina Core requirements for HRTM majors. FS: 04/03/2013. CL: 2020.
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HRTM 285: Club Management
3.00 Credits
University of South Carolina-Columbia
Unique problems and issues associated with private club management. FS: 09/09/2020.
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HRTM 290: Hospitalilty & Tourism Prac
3.00 Credits
University of South Carolina-Columbia
Supervised full-time work experience in an area of the hospitality and tourism industry, selected by the student and approved by the practicum coordinator. 400 hours required for 6 credit hours, 200 hours required for 3 credit hours. FS: 12/01/2021.
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HRTM 328: Sus. in Hospitality Industry
3.00 Credits
University of South Carolina-Columbia
The basic fundamentals of sustainability throughout the hospitality industry will be explored. This includes the various segments ranging from hotels and resorts, foodservice, casinos, and cruise ships to the functional departments such as human resources or financial reporting. Prerequisite: C or better in HRTM 110. FS: 09/14/2022.
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