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Course Criteria
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3.00 Credits
This course is intended for non-science majors with little prior knowledge of Chemistry to aid them in understanding the role of Chemistry in society. Included in the course are discussion of the metric system, basic laws of chemistry, atomic structure, chemical bonding, chemical changes and some organic chemistry.
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4.00 Credits
An introduction to the fundamental principles of general chemistry, organic chemistry, and biochemistry aimed at students who will pursuing careers in the health professions or those students that need a laboratory component. The fundamental concepts of chemistry will be presented in a format that is understood by non-science majors and will be related specifically to the health professions. Emphasis is placed on basic nomenclature, balancing equations, elemental stoichiometry, energy changes, solutions, concentrations, acids, bases, buffers gas laws, chemical and physical properties, atomic and molecular structure, nuclear chemistry, organic chemistry functional groups and properties, biologically significant types of organic reactions, carbohydrates, lipids, amino acids, proteins, nucleic acids and metabolism.
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4.00 Credits
The fundamental principles and theories of chemistry; the period classification; the nature of atoms; chemical bonding, chemical calculations; the gas laws; solutions and their colligative properties.
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4.00 Credits
CHE152 continues the fundamental principles of chemistry first introduced in CHE151. Topics include chemical kinetics, equilibrium, acid-base equilibria and buffer systems, spontaneity, entropy and free energy, thermodynamics, electrochemistry, nuclear chemistry and an introduction to organic and biomolecules.
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4.00 Credits
An introduction to the chemistry of the carbon compounds, particularly the aliphatic compounds; special emphasis is given to structural theory and mechanism reactions; laboratory work includes properties and preparation of organic compounds.
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4.00 Credits
Special emphasis on the chemistry of aromatic compounds; laboratory work includes the synthesis and analysis of organic compounds.
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4.00 Credits
Students will begin learning basic concepts of criminalistics using a crime scene focus. Students will learn how to properly document a crime scene, recognize and collect physical evidence, and how to properly interpret physical patterns in reconstruction often associated with crime scenes. In addition, students will learn about theoretical and practical aspects on the proper analysis and interpretation of particular types of evidence that contain physical patterns used in individualization and reconstruction. An introduction to the analysis of various types of forensic pattern evidence serves as a strong introduction to the foundational principles associated with criminalistics from a scientific perspective.
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3.00 Credits
This course introduces students to the current "industry standard" software packages in word processing, spreadsheets, databases, presentation software, etc. It is not intended to teach programming but to furnish a general knowledge of how a computer works using a hands-on methodology. It also introduces hotel and restaurant students to software applications as it relates to the hotel/restaurant industry. Students will also learn how the computer offers unique advantages in discovering recipes, travel requirements, and information dealing with profit and loss controls on the internet.
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3.00 Credits
Principles of computing associated with electronic information processing and its utilization are presented. Hardware and software, input-output techniques, storage techniques, data communications, internet, web design, networking concepts and programming are studied to acquaint students with the latest methods used to accumulate, process, store and interpret data. Topics in databases, computer ethics, privacy and security, current events and systems analysis will also be covered.
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3.00 Credits
This course is designed to introduce students to computer concepts and technologies used for communication, problem-solving, decision-making and personal productivity. Topics covered include the current Microsoft Office suite in word processing, spreadsheets, databases and presentation software; the Internet, electronic communications, and the social, legal and ethical issues related to technology.
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