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Course Criteria
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3.00 Credits
A basic study of commercial and industrial power suppling systems. Included are three phase service entrances, self-contained and instrument type of utility metering, grounding methods, raceways, switchboard, and panel boards and over current protection on distribution.
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3.00 Credits
A basic study of transformers used in electrical systems; included are single and three phase connections, methods of bucking or boosting voltages, transformers, instrument transformers, protection, trouble-shooting, and maintenance.
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4.00 Credits
This course provides student with a fundamental understanding of electrical installations and maintenance in an industrial environment. The course will cover electrical safety, installation of switches, receptacles, lights, electrical conduit, wire-ways, fuses, circuit breakers, electric motors, relay circuits, logic circuits, and troubleshooting. Students will be provided with an understanding of how to apply the applicable National Electrical Codes to installations.
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2.00 Credits
Students will work in the electrical construction field to gain additional hands-on experience. Students will work with a local qualified contractor or electrical company in their area of choice. A student must maintain a "C" average in all CEL courses to participate in this course. This may be completed on a cooperative education basis.
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3.00 Credits
Students will work in the electrical construction field to gain additional hands-on experience. Students will work with a local qualified contractor or electrical company in their area of choice. A student must maintain a "C" average in all CEL courses to participate in this course. This may be completed on a cooperative education basis.
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3.00 Credits
This course is intended for non-science majors with little prior knowledge of Chemistry to aid them in understanding the role of Chemistry in society. Included in the course are discussion of the metric system, basic laws of chemistry, atomic structure, chemical bonding, chemical changes and some organic chemistry.
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4.00 Credits
An introduction to the fundamental principles of general chemistry, organic chemistry, and biochemistry aimed at students who will pursuing careers in the health professions or those students that need a laboratory component. The fundamental concepts of chemistry will be presented in a format that is understood by non-science majors and will be related specifically to the health professions. Emphasis is placed on basic nomenclature, balancing equations, elemental stoichiometry, energy changes, solutions, concentrations, acids, bases, buffers gas laws, chemical and physical properties, atomic and molecular structure, nuclear chemistry, organic chemistry functional groups and properties, biologically significant types of organic reactions, carbohydrates, lipids, amino acids, proteins, nucleic acids and metabolism.
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4.00 Credits
The fundamental principles and theories of chemistry; the period classification; the nature of atoms; chemical bonding, chemical calculations; the gas laws; solutions and their colligative properties.
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4.00 Credits
CHE152 continues the fundamental principles of chemistry first introduced in CHE151. Topics include chemical kinetics, equilibrium, acid-base equilibria and buffer systems, spontaneity, entropy and free energy, thermodynamics, electrochemistry, nuclear chemistry and an introduction to organic and biomolecules.
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4.00 Credits
An introduction to the chemistry of the carbon compounds, particularly the aliphatic compounds; special emphasis is given to structural theory and mechanism reactions; laboratory work includes properties and preparation of organic compounds.
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