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Course Criteria
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3.00 Credits
Fundamentals of food science and technology. This, course examines the chemical and physical, principles of cooking. Topics include a survey of, the food groups, principles of baking,, fermenting,, brewing, and distilling. The laboratory, will include chemical analysis of foods, cooking,, and field trips. Lecture 2 hours, lab 2 hours., Course fee.
Prerequisite:
MOT: Mathematics., Must register for CH-212L.
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4.00 Credits
Introduction of structures and properties of, organic molecules, including electronic, structure and bonding, physical properties,, isomerism, stereochemistry, and, nucleophilic substitution and elimination. Basic, laboratory techniques for manipulations,, characterization, and analysis of organic, liquids and solids are examined. Lecture 3, hours, lab 3 hours. Course fee.,
Prerequisite:
CH-101 and CH-102., Must register for CH-231L.
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4.00 Credits
Continuation of CH 231, focusing on chemistry, of organic molecules containing functional, groups: alkyl halides, alcohols, ethers,, amines, and compounds containing, the carbonyl group. Laboratory includes, development of synthetic and analytical organic, chemical techniques. Lecture 3 hours, lab, 3 hours. Course fee.
Prerequisite:
CH-231., Must register for CH-232L.
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4.00 Credits
Same as course CH-304 but without the laboratory., Lecture 4 hours. Not open to students who have, taken CH-304. Does not take the place of CH304 for, major or minor requirements.
Prerequisite:
CH-231 and CH-232
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5.00 Credits
Covers the structure, reactivity, and, characterization of non-organic materials. There, will be a focus on transition metal complex, naming, formation, symmetry, and laboratory, characterization as inorganic reactions., Explanation, of properties is sought iin theories of atom, structure and bonding. Lecture 4 hours, lab 3, hours. Course fee.
Prerequisite:
CH-231 and CH-232., Must register for CH-304L.
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3.00 Credits
Cross-listed with BI-305., The course serves as an introduction to chemical, toxicology as it applies to the science of, forensics. Introductory forensic toxicology, concepts will be presented. The course examines, the clinical and environmental aspects of, chemical toxicity. Special emphasis is placed on, the interaction of drugs and other toxic, substances as they pertain to forensic, examinations and legal cases.
Prerequisite:
CH-232 and BI-255
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5.00 Credits
Thermodynamics and kinetics. Extensive coverage of, the laws of thermodynamics and their application, to chemical systems. Thermodynamics is applied to, chemical systems for the study of rate laws and, chemical equilibria. Properties of gases are, explored. Appropriate for biochemistry majors., Lecture 4 hours, lab 3 hours. Course fee.
Prerequisite:
CH-101, CH-102, MA-121, MA-122, PH-201, and PH-202., Must register for CH-351L.
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5.00 Credits
Quantum mechanics. Modern quantum theory is, explored and applied to spectroscopic techniques,, a brief study of group theory is included., Molecular structure is discussed from a quantum, theory viewpoint. Phase equilibria and, electrochemical cells are discussed. Completion of, CH-351 is suggested. Lecture 4 hours, lab 3 hours., Course fee.
Prerequisite:
CH-101, CH-102, MA-121, MA-122, and PH-201., Must register for CH-352L.
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4.00 Credits
Same as course CH-351 but without the laboratory., Lecture 4 hours. Not open to students who have, taken CH-351. Does not take the place of CH-351, for major or minor requirements.
Prerequisite:
CH-101, CH-102, MA-121, MA-122, PH-201, and PH-202
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4.00 Credits
Same course as CH-352 but without the laboratory., Lecture 4 hours., Not open to students who have taken CH-352. Does, not take the place of CH-352 for major or, minor requirements.
Prerequisite:
CH-101, CH-102, MA-121, MA-122, PH-201, and PH-202
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