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NSD 575: Food Service Systems
3.00 Credits
Syracuse University
3 Y Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning. Prereq: NSM 115
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NSD 575 - Food Service Systems
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NSD 625: Nutrition for Fitness and Sports
3.00 Credits
Syracuse University
3 IR Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Prereq: College nutrition or permission of instructor
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NSD 625 - Nutrition for Fitness and Sports
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NSD 645: Diet in Disease
3.00 Credits
Syracuse University
3 Y Nutrition problems in adapting diet to physical and metabolic changes caused by disease. Diet as a factor in prevention and treatment of disease. Prereq: NSD 326, physiology, biochemistry
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NSD 645 - Diet in Disease
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NSD 647: Weight Management,Obesity,and Disordered Eating
3.00 Credits
Syracuse University
3 IR Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
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NSD 647 - Weight Management,Obesity,and Disordered Eating
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NSD 658: Participatory Program Planning
3.00 Credits
Syracuse University
3 Participate with community of choice and research to produce a plan applying the steps of the PRECEDE-PROCEED model to develop a health promotion program. Additional work required of graduate students. Prereq: NSD 225
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NSD 658 - Participatory Program Planning
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NSD 681: Medical Nutrition Therapy I
3.00 Credits
Syracuse University
3 Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states, within the context of the nutrition diagnostic and care process. Additional work required of graduate students. Preq. for 481/681: NSD 225, 216, 217 or equivalents. Coreq for NSD 481: NSD 482;for NSD 681: NSD 682. Prereq: For 481/681: NSD 225, 216, 217 or equivalents Coreq: For NSD 481: NSD 482; for NSD 681: NSD 682
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NSD 681 - Medical Nutrition Therapy I
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NSD 682: Medical Nutrition Therapy I Lab
3.00 Credits
Syracuse University
1 Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Additional work required of graduate students. Prereq: For 482/682: NSD 225 Coreq: For NSD 482: NSD 481; for 682: NSD 681
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NSD 682 - Medical Nutrition Therapy I Lab
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NSD 683: Medical Nutrition Therapy II
3.00 Credits
Syracuse University
3 Nutrition problems in adapting food habits for physical and metabolic alterations caused by selected disease states within the context of the nutrition diagnostic and care process. Continuation of NSD 481/681. Additional work required of graduate students. Prereq: For NSD 483: NSD 481; for NSD 683: NSD 681 Coreq: For NSD 483: NSD 484; for NSD 683: NSD 684
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NSD 683 - Medical Nutrition Therapy II
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NSD 684: Medical Nutrition Therapy II Lab
3.00 Credits
Syracuse University
1 Application of the nutrition care process, model, and diagnostic language for selected disease states to solve clinical nutrition problems. Continuation of NSD 482/682. Additional work required of graduate students. Prereq: For NSD 484: NSD 482; for NSD 684: NSD 682 Coreq: For NSD 484: NSD 483;for NSD 684: NSD 683
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NSD 684 - Medical Nutrition Therapy II Lab
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OBO 130: Oboe Instruction
3.00 Credits
Syracuse University
1,2, or 4 each S For non-music students.
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OBO 130 - Oboe Instruction
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