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NSD 328: Nutrition Research Literature
3.00 Credits
Syracuse University
1 Introduction to the process of locating, understanding and interpreting credible scientific literature related to the field of nutrition. Prereq: NSD 225
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NSD 328 - Nutrition Research Literature
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NSD 342: Nutrition in the Life Span
3.00 Credits
Syracuse University
3 Y Human nutritional needs related to health promotion and prevention of disease throughout the life cycle. Factors influencing nutritional status and requirements during various stages are emphasized. Prereq: NSD 225 or NSD 227
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NSD 342 - Nutrition in the Life Span
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NSD 371: Dietetics Experience I
3.00 Credits
Syracuse University
1 Y Clinical experience related to nutritional needs throughout the life cycle. Coreq: NSD 340
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NSD 371 - Dietetics Experience I
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NSD 399: Honors in Nutrition and Food Science
3.00 Credits
Syracuse University
1-6 each SI Original problem pursued under supervision. Open to all students who have a 3.0 grade point average or better and approval of a departmental committee.
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NSD 399 - Honors in Nutrition and Food Science
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NSD 425: Nutrition for Fitness and Sports
3.00 Credits
Syracuse University
3 IR Energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities. Dietary ergogenic aids; weight control; sports fads and myths; interaction of alcohol, caffeine, and tobacco on nutrition. Prereq: College nutrition or permission of instructor
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NSD 425 - Nutrition for Fitness and Sports
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NSD 445: Diet in Disease
3.00 Credits
Syracuse University
3 Y Nutrition problems in adapting diet to physical and metabolic changes caused by disease. Diet as a factor in prevention and treatment of disease. Prereq: NSD 326, physiology, biochemistry
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NSD 445 - Diet in Disease
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NSD 447: Weight Management,Obesity,and Disordered Eating
3.00 Credits
Syracuse University
3 IR Basic principles of weight management and role of nutrition and physical fitness in weight control. Causes, characteristics, and treatment of anorexia nervosa, bulimia, pica, and obesity; strategies for nutritional management. Additional work required of graduate students.
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NSD 447 - Weight Management,Obesity,and Disordered Eating
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NSD 455: Community Nutrition
3.00 Credits
Syracuse University
3 Y National, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community.
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NSD 455 - Community Nutrition
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NSD 456: Nutritional Biochemistry
3.00 Credits
Syracuse University
3 Y Structure of carbohydrates, lipids and proteins; their functions and interactions in a complex organism. Major reactions and regulation of metabolic pathways. For nutrition majors. Prereq: CHE 106/116; BIO 216/217
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NSD 456 - Nutritional Biochemistry
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NSD 457: Research and Evaluation in Nutrition
3.00 Credits
Syracuse University
2 Y Integrates an understanding and application of research methods in nutrition science. Requires evaluation of current research and builds on knowledge gained from other courses and applies it to research and evaluation. Prereq: NSD 456
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NSD 457 - Research and Evaluation in Nutrition
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