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FNI 191: Nutrition and Well-Being
3.00 Credits
SUNY College at Plattsburgh
The relationship between food and health considering social, cultural, environmental and physiological factors. (Spring, Summer, Fall & Winter).
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FNI 191 - Nutrition and Well-Being
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FNI 199: Independent Study
1.00 - 15.00 Credits
SUNY College at Plattsburgh
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
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FNI 199 - Independent Study
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FNI 211: Human Nutrition
3.00 Credits
SUNY College at Plattsburgh
Introduction to the science of nutrition, with emphasis on nutrients, their actions, interactions, and balance in relation to health. Consideration given to selection of food to meet nutrient requirements. (Fall/Spring/Summer). Liberal arts. Prerequisite: CHE101 or equivalent.
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FNI 211 - Human Nutrition
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FNI 241: Nutrition in the Life Cycle
3.00 Credits
SUNY College at Plattsburgh
Physiological, psychological, sociological and economic factors that influence nutrient requirements, nutritional status and food habits from pre-conception through old age. Course emphasis is normal nutrition throughout the lifecycle and the development of healthy eating habits. (Spring). Liberal arts. Prerequisite: FNI211 (or FNI191 for non-majors).
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FNI 241 - Nutrition in the Life Cycle
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FNI 261: Organization and Management
3.00 Credits
SUNY College at Plattsburgh
An overview of management theories and practices in foodservice operations, dietetics and community nutrition. Emphasis on application of theories to practice. (Spring). Prerequisite: FNI211 or FNI191.
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FNI 261 - Organization and Management
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FNI 299: Independent Study
1.00 - 15.00 Credits
SUNY College at Plattsburgh
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
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FNI 299 - Independent Study
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FNI 301: Nutrition Education and Counseling
4.00 Credits
SUNY College at Plattsburgh
Application of current theories and techniques of counseling and education to the field of nutrition and dietetics. Experiential learning and practical application of instructional prodecures, counseling methods, motivational interviewing and behavior change techniques will be a large component of the class. Students will have the opportunity to develop and use resources and materials appropriate for various ages, abilities and situations unique to the field of dietetics and nutrition. (Fall). Prerequisites: FNI211, FNI241, junior status (FNI majors).
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FNI 362: Food Preparation
4.00 Credits
SUNY College at Plattsburgh
Fundamental and scientific principles of food preparation, with emphasis on interpretation of chemical reactions in foods and the development of sound skills in food preparation. (Spring & Fall). Prerequisites: FNI191 or FNI211.
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FNI 362 - Food Preparation
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FNI 362L: Food Preparation Lab
0.00 Credits
SUNY College at Plattsburgh
(Spring & Fall).
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FNI 362L - Food Preparation Lab
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FNI 399: Independent Study
1.00 - 15.00 Credits
SUNY College at Plattsburgh
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
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FNI 399 - Independent Study
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