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HRT 385: Risk Management
1.00 Credits
SUNY College at Plattsburgh
An investigation of potential exposure to financial loss due to legal and natural liability in the lodging, foodservice and travel industry. An understanding of the importance of limiting risk in preserving the economic life of the operation. (Fall/Spring). Prerequisites: HRT383.
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HRT 397: Physical Systems Management
3.00 Credits
SUNY College at Plattsburgh
The problems of management and operation of physical structures associated with foodservice, lodging or institutional enterprises. (Spring). Prerequisite: HRT202, HRT383.
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HRT 397 - Physical Systems Management
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HRT 399: Independent Study
1.00 - 15.00 Credits
SUNY College at Plattsburgh
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
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HRT 442: Topics in Hospitality Management
1.00 - 3.00 Credits
SUNY College at Plattsburgh
Selected hospitality management topics of particular current interest. The course may explore an area taken from another hospitality management course in greater detail and depth, or it may concentrate on an area of hospitality management not generally covered by existing courses. (Fall/Spring). Liberal arts.
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HRT 453: Convention and Meeting Planning
3.00 Credits
SUNY College at Plattsburgh
An introduction and overview of the meeting and convention market segment and the management of that from the perspective of the on-site or corporate meeting planner. An analysis of the specific product lines that make up meeting and conventions and the market trends and issues that impact each product. (Spring). Prerequisites: HRT202 and HRT251.
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HRT 454: Resort Management
3.00 Credits
SUNY College at Plattsburgh
Investigate development of resort properties as tourism and business destinations. Examine management issues including planning, development, operation, and design of recreational amenities. Explore the financing and capital requirements of resort amenities. (Spring). Prerequisites: HRT202 and HRT251.
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HRT 454 - Resort Management
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HRT 456: Current Issues and Trends in Tourism
3.00 Credits
SUNY College at Plattsburgh
Selected current issues, topics and trends of relevance to the hospitality/tourism industry. (Fall/Spring/Summer). Liberal arts. Prerequisite: HRT251.
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HRT 456 - Current Issues and Trends in Tourism
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HRT 462: Hospitality Law
3.00 Credits
SUNY College at Plattsburgh
Examination of the laws and regulations that affect hospitality management. (Fall/Winter/Spring). Prerequisite: HRT202.
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HRT 464: Food Service Operations Management II
5.00 Credits
SUNY College at Plattsburgh
Application of the principles of food preparation, production and service. (Fall/Spring). Prerequisites: HRT360, HRT362, HRT321.
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HRT 464 - Food Service Operations Management II
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HRT 483: Lodging Operations Management II
3.00 Credits
SUNY College at Plattsburgh
The study of operations and interactions of departments within the rooms divisions of a hotel with particular emphasis on housekeeping, maintenance and security. (Fall/Spring). Prerequisite: HRT202.
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HRT 483 - Lodging Operations Management II
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