CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FDSR 4032: Facilities Planning & Energy Conservation
3.00 Credits
SUNY College of Technology at Alfred
The utilization of previous courses of study to layout and design a food facility. Emphasis is placed on authenticity and proper planning of equipment placement and selection, as well as flow patterns relative to the menu, type, and volume of business. Consideration is given for possible factors necessary for energy conservation methods.
Share
FDSR 4032 - Facilities Planning & Energy Conservation
Favorite
FDSR 4042: Advanced Baking
3.00 Credits
SUNY College of Technology at Alfred
The student will be introduced to specialized techniquest in baking and expand on the techniques that have already been introduced. This course will introduce the student to chocolate, sculptures, sugar work (blowing, pulling, casting), and these add to the development of the student's skill set.
Share
FDSR 4042 - Advanced Baking
Favorite
FDSR 4043: Advanced Baking
3.00 Credits
SUNY College of Technology at Alfred
This course will introduce specialized techniques in baking and pastry skill development covering a wide-range of topics not included in the intermediate baking course including petit fours, candy making, fillings; decorativesugar, pretzels, bagels, specialty breads and through assigned special projects.
Share
FDSR 4043 - Advanced Baking
Favorite
FDSR 4163: Advanced Cuisine
3.00 Credits
SUNY College of Technology at Alfred
This course deals with the advanced cooking and cuisine techniques and is expressed in one-to-one faculty to student training as well as faculty to the entire class. The students are shown several techniques and are then given the task of duplicating those techniques. Much of the activity is directly tied to the lab functions and outlets. This relation justifies the efforts put forth by the students and provides immediate feedback by the customer.
Share
FDSR 4163 - Advanced Cuisine
Favorite
FDSR 4255: Hospitality Personnel Relat II
3.00 Credits
SUNY College of Technology at Alfred
Course deals with the scope of the hotel, restaurant and institutional industry; role of labor and management in relation to the production and service of food with emphasis on the employees legal rights, unions, federal and state laws, basic principles involved in supervision, including organizational patterns and line of authority; job descriptions and analysis, work improvement and employee training methods.
Share
FDSR 4255 - Hospitality Personnel Relat II
Favorite
FDSR 4478: Catering
3.00 Credits
SUNY College of Technology at Alfred
Topics include: principles of planning, production, service, and sales procedures for the on-the-premise and off-the-premise catering; emphasis on menu planning and cost analysis of weddings, cocktail parties, gourmet meals, and smorgasbords. The demonstration of individual abilities to prepare, set up and serve all types of catered functions; emphasis is placed on control.
Share
FDSR 4478 - Catering
Favorite
Show comparable courses
FDSR 4488: Baking Lab Unit IV
3.00 Credits
SUNY College of Technology at Alfred
In this lab the student is instructed in the skills related to producing advanced pastries. French and Danish pastries along with Napoleans, puff pastries, decorated cakes, tortes and tarts, petit fours and candies are emphasized in this lab. The focus of this instruction is to provide the student experience in the production of the types of finer desserts offered in quality restaurants and clubs.
Share
FDSR 4488 - Baking Lab Unit IV
Favorite
FDSR 4749: Industry Work Study I
3.00 Credits
SUNY College of Technology at Alfred
An approved work experience with in-depth practice and supervision in the student's particular ield of interest within the food service industry with work study program agreements between the Food Service Department instructional staff, the student, and the cooperating employer; satisfactory completion of the work experience required for a passing grade.
Share
FDSR 4749 - Industry Work Study I
Favorite
FDSR 4769: Industry Work Study II
3.00 Credits
SUNY College of Technology at Alfred
Continuation of the independent work study program with greater emphasis on advancement within the food service structure and structured rotation of training.
Share
FDSR 4769 - Industry Work Study II
Favorite
FDSR 4900: Directed Study
3.00 - 9.00 Credits
SUNY College of Technology at Alfred
A student who has successfully completed three semesters of Food Service courses may arrange for three, five, or nine credit hours of directed study to provide an opportunity to continue study in a subject area of special interest. Directed study may be conducted by a student only through an arrangement with the Food Service Instructional Staff who are to direct such a study. The student will submit a plan acceptable to the instructional staff and will confer regularly regarding his or her progress.
Share
FDSR 4900 - Directed Study
Favorite
First
Previous
61
62
63
64
65
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands