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Course Criteria
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3.00 Credits
Students are introduced to the basics of Club Management from the perspective of policies and procedures, operations, inventory control, merchandising, basic budgeting and accounting, group outings and tournaments, starting and rangering, hiring and training of staff, as well as managing the grounds and facilities.
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3.00 Credits
Students deal extensively with budgeting of the facility, marketing, trend analysis, short and long range planning, group outing pricing, inside and outside factors affecting operations, supervising and delegating, risk management and accident prevention, advanced merchandising strategies, and packaging of club offerings to outside clientele, and business planning. Prerequisite: CMP 1001
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3.00 Credits
Students in this course learn effective customer relation skills including what constitutes good customer relations, how to attain customer satisfaction, and how to keep customers for life. Topics covered include understanding customer profiles, conflict management, teamwork, and leadership. This course relies heavily on real-life role-playing situations.
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3.00 Credits
Through lecture, discussion, and laboratory experience, students study the problems and practices of radio and television broadcasting, including basic technical aspects, staff organization, equipment and programming. Crosslisted as HUM 1500.
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3.00 Credits
Students are introduced to mass media-print sound, and visual. Mass media is presented as industries which shape and are shaped by, significant issues. Crosslisted as ENG 1100.
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3.00 Credits
Students in this course develop a critical basis for judging the quality of mediated information. Emphasis is placed on judging both production values and content. The relationship between society and technology forms the background for understanding how media affects values, life choices and perceptions of both individuals and groups. Crosslisted as HUM 2125.
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3.00 Credits
Students examine the techniques used in writing for radio and television. Emphasis is placed on the ability to apply skills in a variety of writing assignments, including commercials, newscasts, and drama. Crosslisted as ENG 2200.
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3.00 Credits
Students examine audio design and production techniques, emphasizing audio aesthetics and design, editing, single and multi-track production, mixing, and remote production.
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3.00 Credits
Students examine design and production techniques for the video medium. Emphasis is placed on program production for commercial, industrial, and institutional use, along with new applications of video.
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3.00 Credits
Students increase their studio production skills. Emphasis is placed on expanded use of lighting, special effects, audio reinforcement, and on the use of electronic graphics.
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