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HMT 1050: Hospitality Facilities Management
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1000. A survey of the problems and opportunities inherent in managing hospitality facilities. Credit: 3 semester hours.
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HMT 1055: International Hospitality Management
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1000. A study of global management techniques and theories as they pertain to the hospitality industry. Emphasis is placed on industry regional analysis and analysis of the local economy. Credit: 3 semester hours.
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HMT 1061: Event Management
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1000. An introduction to the process of leadership and management techniques for the planning, coordinating, and promoting events. Credit: 3 semester hours.
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HMT 1065: Conventions Management
3.00 Credits
St. John's University-New York
Prerequisites: MGT 1001, HMT 1000. An examination of the special purpose hospitality function of providing a venue for meetings, conventions and expositions. Credit: 3 semester hours.
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HMT 1070: Travel Hospitality Industry
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1005. Topics include: Diplomatic and consular framework, mode transportation, accommodations, food and beverage issues, destination planning and development and travel trends. Credit: 3 semester hours.
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HMT 1071: International Travel Destinations and Cultures
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1005. An introductory survey course of world travel destinations including an exploration of the customs, habits, festivals and historical sights as these are related to the travel and tourism industry. Credit: 3 semester hours.
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HMT 1072: Resorts Management
3.00 Credits
St. John's University-New York
Prerequisites: HMT 1000. This course provides students with comprehensive need-to-know information on the management and operation of today's wide range of resorts, from golf courses, ski resorts, spas, and casinos to theme parks and cruises. Credit: 3 semester hours.
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HMT 1073: Cruise Operations Management
3.00 Credits
St. John's University-New York
Prerequisite: HMT 1000; HMT 1005. This course provides a comprehensive analysis of the international cruise lines industry including the history, development, market trends, and operational insights into its management and marketing. Operating structures, systems, management practices, and current industry issues are discussed based upon the contemporary cruise experience. A FIELD TRIP WITH ADDITIONAL FEES WILL BE REQUIRED. CONSENT OF THE INSTRUCTOR REQUIRED BEFORE REGISTRATION. Credit: 3 semester hours.
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HMT 1075: Hospitality Information Technology
3.00 Credits
St. John's University-New York
Prerequisites: HMT 1000; CUS 1102. A study of information technology systems used in the hospitality industry both domestically and globally. Credit: 3 semester hours.
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HMT 1077: Hospitality Security Management
3.00 Credits
St. John's University-New York
Prerequisites: HMT 1000. Security techniques used to enhance safety of persons and property, including loss prevention, administration, organizing, emergency planning and liability in the hospitality industry. Credit: 3 semester hours.
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