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HIS 4992: Seminar in European History
3.00 Credits
St. John's University-New York
Research and writing on selected topics in European history. Credit: 3 semester hours.
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HIS 4993: Colloquium in U.S.History
3.00 Credits
St. John's University-New York
Reading and discussion of selected topics in U.S. history. Credit: 3 semester hours.
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HIS 4994: Seminar in U.S.History
3.00 Credits
St. John's University-New York
Research and writing on selected topics in U.S. history. Credit: 3 semester hours.
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HMT 1000: Orientation to the Hospitality Industry
3.00 Credits
St. John's University-New York
Prerequisite: none. A survey course of the hospitality industry. Credit: 3 semester hours.
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HMT 1001: Principles of Hotel Operations
3.00 Credits
St. John's University-New York
Prerequisite: MGT 1001. A study of the management functions as they pertain to hotel operations. Emphasis is placed on the techniques and tools of management, planning, organizing, staffing and controlling. Credit: 3 semester hours.
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HMT 1002: Front Office Operations
3.00 Credits
St. John's University-New York
Prerequisite: MGT 1001. A study of the front office procedures including both human and non-human resources. Emphasis is placed on forms and programs, from reservations through the night audits. Credit: 3 semester hours.
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HMT 1003: Food and Beverage Service
3.00 Credits
St. John's University-New York
Prerequisite: MGT 1001. Lecture and case study course covering general management functions of restaurant operations. ( Food and beverage service supplies needed.) Credit: 3 semester hours.
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HMT 1004: Service Management
3.00 Credits
St. John's University-New York
Prerequisite: MGT 1001. Attention is focused on current trends, food delivery system, marketing, logistical support, menu planning, service control and quality assurance of service management. Credit: 3 semester hours.
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HMT 1005: Travel and Tourism
3.00 Credits
St. John's University-New York
Prerequisite: none. A survey of management activities as they pertain to the travel and tourism industry. Topics include: tourism geography, industry organization, travel and behavior tourism planning. Credit: 3 semester hours.
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HMT 1006: Management of Public and Health Safety
3.00 Credits
St. John's University-New York
Prerequisite: MGT 1001. A study of the management aspects of public health and safety to include federal, state and local laws and requirements of conducting business. Credit: 3 semester hours.
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