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Course Criteria
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3.00 Credits
3 Credits (3,0) This course covers the techniques, principles and strategies used in professional sales and promotions in the electronic media, with an emphasis on the radio and television broadcasting industry and how it relates to other advertising media, such as newspaper, Cable TV and the Internet. Current approaches to successful selling and promotion design are incorporated into the steps of delivering an effective sales presentation.
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4.00 Credits
4 Credits (2,4) This course is designed to enable the student to increase and refine skills in electronic news gathering (ENC) and electronic field production (EFP) in a digital environment, emphasizing camcorder operation, non?linear digital editing, visual composition and aesthetics, lighting, producing, directing and mobile production truck operations. Students in this course must complete required fieldwork with either or both of the campus media (HCTV and/or WVHC-FM).
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1.00 Credits
1 Credit (1,0) This course is designed to introduce students to the techniques used in communicating messages through basic announcing skills. Skills covered will include commercial/PSA announcing, news reading, sports coverage, reporting and interviewing. Students who elect to take this course in the first semester will not be required to take either RT 233 or RT 290 in their last semester.
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1.00 Credits
1 Credit (1,0) This course is designed to help students hone skills and techniques necessary for success in a broadcasting or other media work environment. Among topics covered are: media career options, state of the industry, motivation techniques, one-on-one communication skills, personal organization, career planning and job search skills. Prerequisites: RT 142, RT 151, RT 161.
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4.00 Credits
4 Credits (1,6) This course is designed to develop and perfect skills involved in audio production and to offer opportunities for experience in different applications of audio. It includes production of different types of programs for on-air use. Students in this course must complete required fieldwork with either or both of the campus media (HCTV and/or WVHC-FM). Prerequisite: RT 151.
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4.00 Credits
4 Credits (1,6) This course is designed to develop and perfect skills involved in television production and to offer opportunities for direction and leadership in assuming command, in delegating responsibilities, and in supervising and evaluation. It includes production of various types of programs for on-air use. Students in this course must complete required fieldwork with either or both of the campus media (HCTV and/or WVHC-FM). Prerequisite: RT 161, RT225.
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7.00 Credits
7 Credit This course is designed as an apprenticeship involving work at a professional video or audio facility. Prerequisites: RT 142, RT 151, RT 161 and RT 225 as well as a 2.5 overall CPA at the time of application for the apprenticeship and a 3.0 CPA in Radio-TV courses.
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3.00 Credits
3 Credits (3,0) This introductory course will educate the liberal arts student on the role of microorganisms in society today. Students will be introduced to the diverse types of microbes that exist and will learn how they can be both beneficial and detrimental to all living organisms. Specific topics to be covered include: microbial evolution and ecology; epidemiology; biowarfare; and emerging infectious disease.
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3.00 Credits
3 Credits (3,0) This introduction to climatology examines the elements of weather on a local scale and then widens its scope to global climate regions. Current climatic factors to be studied include global warming, the ozone hole, and ocean currents such as El Nino. Students will use the Internet to research some of the latest findings. Students will experience the scientific method through recording local weather observations and coming up with hypotheses about our local climate for the Mohawk Valley and surrounding areas.
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3.00 Credits
3 Credits (3,0) This course is designed to cover many aspects of the Adirondack Region including its historical development, environmental issues, natural history and ecology, land use planning and future use. This course is offered as a science elective to be delivered exclusively over the Internet.
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