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TAH 53: Geographic Highlights
3.00 Credits
CUNY Kingsborough Community College
The financial, sociocultural, physical resource and environmental consequences of tourism developmental decisions. The application of this information in the competition for market share. Prerequisites: TAH 1,2
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TAH 53 - Geographic Highlights
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TAH 54: Comparative Hospitality Venues
3.00 Credits
CUNY Kingsborough Community College
Meeting planning, Event management, Trade Show Development and administration and catering support as elements critical to the growth and economic development of the hospitality industry. This course will help prepare students to recognize and manage these factors in today's global marketplace. Prerequisites: TAH 1,2
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TAH 54 - Comparative Hospitality Venues
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TAH 61: INTRODUCTION to LOGISTICS and TRANSPORTATION
3.00 Credits
CUNY Kingsborough Community College
An overview of the field of logistics and transportation in light of today's global market realities. Includes a thorough analysis of the U.S. and international transportation systems, physical distribution operations, and import/export documentation as well as the principles involved in the movement of goods worldwide. Prerequisites: TAH 1,2
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TAH 61 - INTRODUCTION to LOGISTICS and TRANSPORTATION
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TAH 62: COMPUTER CONCEPTS in TRANSPORTATION
3.00 Credits
CUNY Kingsborough Community College
Will prepare students to understand and implement the requisite computer applications related to the documentation, informational processing, inventory control, and tracking and tracing required by the global cargo transportation system. Prerequisite: Department permission
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TAH 62 - COMPUTER CONCEPTS in TRANSPORTATION
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TAH 63: Destination Logistics
3.00 Credits
CUNY Kingsborough Community College
Will examine the legal and fiscal concerns in the movement of freight across and within national boundaries. System approaches to tracking and delivering goods will also be assessed, as well as processes and strategies involved in designing a transportation flow chart. Prerequisite: TAH 61
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TAH 63 - Destination Logistics
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TAH 64: Transportation Simulation Practicum
3.00 Credits
CUNY Kingsborough Community College
Utilizes a computer strategic management simulation to provide students with the experience of making and implementing critical management decisions in the operation of a transportation company. Students strategize, work in teams, implement decisions, and are accountable for the results of their decisions. This course provides cognitive and operational skills required in a professional transportation environment. Prerequisite: TAH 14
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TAH 64 - Transportation Simulation Practicum
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TAH 65: Aiport And Aviation Management
3.00 Credits
CUNY Kingsborough Community College
This course will impart to students a broad understanding of the air transportation industry and an appreciation of the major management functions within an airline and airport. The characteristics, scope and economic significance of airports and air transportation are explored in detail. Prerequisites: TAH 1,2
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TAH 71: Introduction to Professional Food Service
3.00 Credits
CUNY Kingsborough Community College
An introduction to the various components of the professional food service industry. Subjects will include the history, scope, classification, trends and the role of the customer. Prerequisites: TAH 1,2
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TAH 71 - Introduction to Professional Food Service
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TAH 72: Restaurant and Food Service Operations
3.00 Credits
CUNY Kingsborough Community College
An introduction to restaurant concepts and operations for students who want to open their own restaurant, or manage a restaurant or catering establishment. The course is a blueprint for how to proceed from the conceptual development stage through the marketing, operations and management of a restaurant or catering facility. Prerequisites: TAH 1,2
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TAH 72 - Restaurant and Food Service Operations
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TAH 73: The Geography And Marketing of Food And Wine
3.00 Credits
CUNY Kingsborough Community College
Will introduce students to the relationship between areas of food and wine production, culture, preparation and consumption. The role of food and wine as a component of the tourism and hospitality industry will be explored. Prerequisites: TAH 1,2
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TAH 73 - The Geography And Marketing of Food And Wine
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