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TAH 2: Destination Geography
3.00 Credits
CUNY Kingsborough Community College
Destination development topics include: travel motivation; man-made and natural attractions, and activities in their geographic context; major tourism destination areas; selling techniques used when counseling clients. Corequisite: TAH 1
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TAH 21: The Hospitality Industry
3.00 Credits
CUNY Kingsborough Community College
Operation and management of hospitality enterprises with emphasis on application of management principles and financial operations in hotels, motels, restaurants, and resorts. Prerequisite: TAH 2
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TAH 21 - The Hospitality Industry
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TAH 3: TOUR OPERATIONS and WHOLESALING
3.00 Credits
CUNY Kingsborough Community College
Transportation and Wholesaling are major components of the travel and tourism industry. The Transportation area includes regulation and deregulation, fare structure, charters, administration, marketing. Wholesaling area includes services, tour packaging, legal aspects.
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TAH 31: Transportation
3.00 Credits
CUNY Kingsborough Community College
Regulatory environment, pricing structure, marketing and sales considerations as they interact with economic and social factors in both passenger and cargo transportation. All modes of surface and air transportation. Prerequisite: TAH 2
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TAH 41: INTRODUCTION to MEETING PLANNING
3.00 Credits
CUNY Kingsborough Community College
The basic essentials and elements of meeting planning plus an introduction to the opportunities and responsibilities in this growing field. Prerequisites: TAH 1,2
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TAH 41 - INTRODUCTION to MEETING PLANNING
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TAH 42: EVENT PLANNING and OPERATIONS
3.00 Credits
CUNY Kingsborough Community College
To effectively manage the increasingly complex area of hotel and association meeting and event planning and operations, students learn to understand and deal with fiscal constraints and acquire necessary skills and knowledge to successfully interact with the various players involved. Prerequisite: TAH 41
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TAH 42 - EVENT PLANNING and OPERATIONS
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TAH 43: Event Catering Management
3.00 Credits
CUNY Kingsborough Community College
Introduction to the basic skills and competencies required for catering, food and beverage operations, and the opportunities and responsibilities of this sector of the hospitality and tourism industry. Prerequisites: TAH 1,2
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TAH 44: Trade Show, Convention And Exposition Operations
3.00 Credits
CUNY Kingsborough Community College
Introduction to the convention, trade show, and exposition industry, and the relationship between these components and the tourism, meeting and hospitality sectors. Professional development and opportunities are included. Prerequisites: TAH 1,2
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TAH 51: Interpretive Guiding
3.00 Credits
CUNY Kingsborough Community College
Basic components of Tour Guiding including duties and responsibilities of a tour guide and how to handle tour groups in various settings. New York City will be the reference point for sight and attraction guiding. Requirements for the New York City Tour Guide license. Prerequisites: TAH 1,2
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TAH 52: Internet Applications in Tourism And Hospitality
3.00 Credits
CUNY Kingsborough Community College
This course will prepare students to understand the basic essentials of Ecotourism, Diversity in Tourism and tourism research. These are new and significant emerging competencies that are required for developmental opportunities in the tourism and hospitality industry. Prerequisite: TAH 1
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