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Course Criteria
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3.00 Credits
Introduces the study of disease pathology. Includes description, etiology, signs and symptoms, diagnostic procedures, current medical treatment including pharmacology, progress and prevention of diseases of the major body systems, with emphasis on basic concepts and the terminology of pathology. 3 hours lecture Prerequisites: BS 104, HIT 104
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4.00 Credits
Provides a survey of principles of cell biology structure and function and hands-on instruction of common techniques. Topics such as subcellular compartmentalization, sorting, trafficking, membrane function & dynamics, cell cycle & control, signal transduction, cytoskeleton function, cell-cell interactions are presented. The laboratory component will include the scientific method as a means of investigating cell staining, cell fractionation, protein isolation and separation, microscopy techniques. 3 hours lecture; 3 hours laboratory Prerequisites: BS 101, BS 102
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4.00 Credits
Focuses on the steps required to synthesize proteins from genes, the regulation of these steps as well as the manipulation and analysis of genes. Topics discussed include: a) Mendelian genetics; b) chromatin structure, DNA replication, repair and recombination; c) the control of gene expression at various levels; d) Recombinant DNA techniques; e) Proteonomics and Genomics techniques. Laboratory experiments provide hands-on instruction of techniques in DNA purification and recombinant DNA technology and the principles of Mendelian Genetics. 3 hours lecture; 3 hours laboratory Prerequisites: BS 101
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3.00 Credits
Introduce students to the complexities of modern personal money management and helps them avoid some problems in everyday living. The topics covered include the development of a needs analysis and budgeting, basic investment options, the intricacies of home ownership, consumer credit, the need for insurances, and retirement planning. 3 hours lecture Prerequisites: EN 001, RD 001, MA 001 or ESLG 004, ESLR 004, ESLW 003
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3.00 Credits
Study of municipal and corporate bond markets, commodities, commercial shares, and the various securities-selection factors. 3 hours lecture Prerequisite: BU 224
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3.00 Credits
This course will provide students with an overview of the hospitality industry. It will provide insight into restaurant operations and business practices of on-site sectors to include both contracted and self-operation units. 3 hours lecture
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3.00 Credits
Participants develop an understanding of sanitation and safety concepts in the operation of a food service establishment. Concentration on current laws, food-borne illnesses, safe storage for food, protecting food in preparation and serving, pest control, accident prevention, and crisis management. 3 hours lecture Prerequisite: BU 101
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3.00 Credits
Shows how fundamental business concepts apply to the world of e-commerce. It covers applications such as retailing, advertising, business-to-business, intranet and extranet, electronic payment systems, infrastructure, public policy, and economics. 3 hours lecture Prerequisite: BU 101; corequisite: EN 101
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4.00 Credits
A business, problem-solving approach using statistics to solve business-related problems. Topics include measures of central tendency, dispersion, probability, sampling, hypothesis testing, and estimation. Covers variance and introduces regression and correlation analysis. Students are introduced to SPSS software. 4 hours lecture Prerequisite: MA 005 or MA 007
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3.00 Credits
Explores the role of personal selling in our economy and the diversity of sales positions. Emphasizes basic selling techniques that include selection of prospect, the approach, the sales presentation, handling objections, and closing sales. Techniques are practiced through mock sales presentations. 3 hours lecture Prerequisite: BU 101
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