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Course Criteria
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0.00 - 3.00 Credits
Chemical research under the direction of a faculty member of the department. Required for students in the B.S. in Chemistry program.
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3.00 Credits
The development and foundation of the periodic classification of the elements and an introduction to the systematic study of the properties of the elements and their compounds. Fall semester.
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1.00 Credits
Laboratory three hours per week. Inorganic prepartations, advanced laboratory methods. Spring semester.
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3.00 Credits
Lecture three hours per week. Topics to be covered include an introduction to computer-based instrumentation, data aquisition methods, statistical evaluation of data. Also included are lectures on instrumental techniques such as optical spectroscopy, electrochemical measurements, and separation methods. Spring semester.
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1.00 Credits
Arranged laboratory, three hours per week. Experiments to be covered include UV-Vis spectrophotometry, fluorescence spectrometry, gas chromatography, liquid chromatography, potentiometric methods, atomic absorption, an introducion to computer-based instrumentation, and miniaturized instrumentation. Spring semester.
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3.00 Credits
Includes introduction to differential equations, group theory, matrix algebra and vector analysis as applied to chemistry. Fall semester.
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3.00 Credits
This lecture/laboratory course meets for two hours of lecture and three hours of lab per week and consists of a look at the principles of spectroscopic techniques used in organic/bioorganic chemistry. The course also teaches practical, hands-on approaches to the use of various spectroscopic techniques for structure determination of organic molecules.
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0.00 - 3.00 Credits
An upper-level, one semester, undergraduate course focusing on biomolecules. Topics to be covered include biological buffers, thermodynamics, amino acids, proteins, carbohydrates, lipids, membranes, nucleic acids, recombinant DNA, enzymes, and molecular motors.
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1.00 Credits
An upper level, one semester, undergraduate laboratory surveying the fundamental components of biochemistry. This laboratory is intended to introduce the students to many of the important techniques employed by biochemists including but not limited to buffers, titrations, spectrophotometry, ion exchange chromatography, thin layer chromatography, quantification of protein concentration, gel-filtration, affinity chromatography, native gel electrophoresis, SDS-PAGE electrophoresis, and enzyme kinetics.
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3.00 Credits
An upper-level, one semester, undergraduate course focusing on metabolism and information transfer. Topics to be covered include glycolysis, citric acid cycle, electron transport, oxidative phosphorylation, photosynthesis, synthesis and degradation of biomolecules, transcription, replication, and translation.
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