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HIST 684: Seminar in American History
3.00 Credits
Saint Louis University-Main Campus
An introduction to advanced research in American history. Readings in secondary literature. Students will undertake research, using also primary and archival sources. Thematic and chronological topics.
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HIST 684 - Seminar in American History
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HIST 693: Special Topics in History
1.00 - 3.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 693 - Special Topics in History
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HIST 695: Special Study for Exams
0.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 695 - Special Study for Exams
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HIST 697: Research Topics
1.00 - 3.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 697 - Research Topics
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HIST 698: Graduate Reading Course
1.00 - 3.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 698 - Graduate Reading Course
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HIST 699: Dissertation Research
0.00 - 6.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 699 - Dissertation Research
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HIST 6CR: Doctoral Degree Study
0.00 Credits
Saint Louis University-Main Campus
No course description available.
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HIST 6CR - Doctoral Degree Study
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HMGT 300: Hospitality Operations
3.00 Credits
Saint Louis University-Main Campus
This course will introduce students to all of the various aspects of hospitality operations including lodging operations, food and beverage operations, gaming, tourism, and other areas. In each area the focus will be on ensuring the students understand the basic operational principles and know how to apply various management tools and skills to provide optimal results for both the operation and the customer. Course Prerequisites: ENGL 190, CST 295
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HMGT 300 - Hospitality Operations
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HMGT 340: Customer Service
3.00 Credits
Saint Louis University-Main Campus
This course explores the relevance of customer service as an integral role in the selling cycle. Students will understand the importance of developing and nurturing client relationships as a vital method for acquiring and maintaining customers/clients. The course will extend students' understanding of relationships as a key component of selling strategy. Course objectives include analyzing strategic and competitive intelligence to provide value for client relationships and methods of measuring and assessing customer/client satisfaction. Prerequisites: ENGL 190 & CMMK 121.
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HMGT 340 - Customer Service
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HMGT 360: Hospitality Technology
3.00 Credits
Saint Louis University-Main Campus
This course introduces the student to specific applications of technology in the hospitality industry. Topics will include point of sale systems, back office systems, property management systems, time and attendance and payroll systems, human resource and labor management systems, and others. The role of the internet for the hospitality industry and basic hardware also will be discussed. Prerequisites: ENGL 190 & CST 295.
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HMGT 360 - Hospitality Technology
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