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Course Criteria
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2.00 Credits
Students will gain knowledge of and respect for cultural diversity in foods. Food, food preparation techniques, tools and equipment, and menu patterns of international cuisine will be learned and applied. The students will prepare selected international recipes from the following areas: Asia, South and Central America, Europe, Africa, and the Middle East. (Prerequisites: CULA 111, CULA 112, CULA 115, CULA 133, CULA 125, CULA 127; Corequisite: CULA 273)
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3.00 Credits
Special Project- Culinary Arts;1 to
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3.00 Credits
Students will be placed in approved sites for 350-400 hours of related work experience. The student will complete an externship experience logbook pertaining to the work experience. The student will receive a formal evaluation verbally and in writing from their immediate supervisor. (Prerequisites: Completion of 30 credits, 20 of which must be from career courses, and approval of instructor and Career Services Representative)
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3.00 Credits
This is a fundamental course in dance. Students will learn to develop the body as a moving instrument through physical conditioning. They will be able to execute basic dance steps and movement with better understanding of the physical body.
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3.00 Credits
In this fundamental course, students will be able to perform, identify, comprehend and utilize the technical and choreographic skills of the modern dance discipline. No formal dance training is necessary.
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3.00 Credits
A continuation of the fundamentals of Modern Dance, "Fall and Recovery," development offlexibility, proper alignment and exploration of movement qualities. Choreographic skills will be further explored.
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3.00 Credits
This is a fundamental course in classical ballet in which students will learn traditional techniques emphasizing body coordination, flexibility, strength, balance, extension, turns, placement and turnout. (Prerequisite: DANC 111 or instructor approval)
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3.00 Credits
This is a fundamental course in contemporary jazz technique. The student will be able to perform modern jazz/ contemporary dance techniques, using the body as an interpretive and artistic instrument. No prior dance experience required.
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3.00 Credits
This course is designed for students who wish to continue and further explore the techniques of modern jazz. Lyrical jazz techniques and choreographic skills will be developed. (Prerequisite: DANC 141)
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3.00 Credits
In this fundamental course, students will be able to perform, identify, comprehend and utilize the technical and choreographic skills of the ballroom dancing discipline. Students will be introduced to the world of dance and will be instructed in Latin and Smooth dances, including Fox Trot, Waltz, Tango, Swing, Rhumba, Merengue, Cha Cha and Salsa. A combination of lecture and movement will be included in each class session that will provide personal growth and proper body alignment, rise and fall, balance and foot work. Partners are not necessary. Students will learn to lead and follow. Attendance at professional dance performances will be required and students will be provided the opportunity to perform in a recital at the end of each semester. No formal training is necessary.
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