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CRJU 226: Criminal Law;3 credits
3.00 Credits
Brookdale Community College
Students will be able to define and explain the basic elements of a crime. They will be able to apply these basic elements to crimes against person and property. Students will compare fundamental legal concepts to The New Jersey Criminal Code. (Prerequisite: A grade of “C” or higher inCRJU 101)
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CRJU 226 - Criminal Law;3 credits
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CRJU 229: Criminal Due Process;3 credits
3.00 Credits
Brookdale Community College
Due process is the essence of justice in the American Criminal Justice System. Students will be introduced to the significant constitutional cases which define due process of law in the justice system. Important cases will be read and analyzed. Historical trends in constitutional law will be reviewed. Students will complete the course with a fundamental understanding of the impact of due process issues on the operation of the American Criminal Justice System. (Prerequisite: A grade of "C" orhigher in CRJU 101)
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CRJU 229 - Criminal Due Process;3 credits
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CRJU 235: Loss Prevention;3 credits
3.00 Credits
Brookdale Community College
Students will use techniques of loss prevention in a number of practical assignments. These include the completion of a security survey, robbery checklist, fire safety plan and bomb threat policy. The course also includes visits to observe the latest in security hardware. All students will complete a group project where loss prevention techniques will be implemented in a security design. (Prerequisite: A grade of "C" or higher in CRJU 101)
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CRJU 235 - Loss Prevention;3 credits
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CRJU 236: Counter Terrorism;3 credits
3.00 Credits
Brookdale Community College
The course begins by examining the political and historical roots of international terrorism. The structure and dynamics of international and domestic terrorist groups will be described. Counterterrorism strategies and the responses to the terrorist threat in the United States will be a major focus of the course. September 11, 2001 has changed the perception of the dangers faced by the country. The creation of the Office of Homeland Security and the US Patriots Act has altered the role of the federal government in the country's response to internal dangers. Students need to be made aware of changes in the relationship between local and federal responses to national threats. Enhanced intelligence, new security techniques and devices, as well as the organization of agencies to more effectively respond to the terrorist threat will be an important part of the course. Finally, new career opportunities have been created that need to be understood by current students. (Prerequisite: CRJU 101)
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CRJU 236 - Counter Terrorism;3 credits
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CRJU 245: Delinquency and Juvenile Justice;3 credits
3.00 Credits
Brookdale Community College
The course will examine the social and behavioral causes of delinquency. In addition, the historical background, legal rights and procedural problems of the juvenile justice system will be reviewed. Students will be expected to: identify and describe four separate theories of delinquency, distinguish the practices and procedures of the adult justice system from the juvenile justice system and explain recent reforms and innovations in delinquency prevention, punishment and treatment. (Prerequisite: A grade of "C" orhigher in CRJU 101)
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CRJU 245 - Delinquency and Juvenile Justice;3 credits
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CRJU 295: Special Project- Criminal Justice
1.00 - 3.00 Credits
Brookdale Community College
Students will complete a research project. Limited to students who need 1-3 credits to graduate. Faculty permission required for registration. (Prerequisite: A grade of "C" or higher inCRJU 101)
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CRJU 295 - Special Project- Criminal Justice
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CRJU 299: Criminal Justice Internship;3 credits
3.00 Credits
Brookdale Community College
Students will work 175 hours for a local justice agency. Internships are available with several local police departments, the county jail, probation, New Jersey Department of Corrections and other agencies. Commissioned police officers may serve an internship with the County Prosecutor's Office. (Prerequisite: 30 credits to include 12 credits of Criminal Justice courses, permission of the instructor and Career Services Representative and a grade of "C" or higher in CRJU 101)
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CRJU 299 - Criminal Justice Internship;3 credits
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CULA 105: Introduction to Culinary Arts;2 credits
2.00 Credits
Brookdale Community College
The course explores the history of the food service industry and the development of the professional chef. The personal and educational resources needed to become a professional chef will be discussed. Cultural diversity will be recognized and discussed as a key component to the success of any food service operation. Students will become familiar with the library and how to do research and enhance their study skills. (Prerequisite: READ 095 or passing score in reading on Basic Skills Test)
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CULA 105 - Introduction to Culinary Arts;2 credits
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CULA 107: Culinary Math;1.50 credits
3.00 Credits
Brookdale Community College
Math fundamentals, as they relate to the food industry, will be intensively reviewed. Multiplication, division, fractions, percentages, ratios, decimals and other computations will be performed utilizing industry-based problems. The student will perform recipe conversions, menu pricing, weights and measures, recipe costing, and extension computations. (Prerequisite or Corequisite: MATH-015 or passing score in computation on Basic Skills Test)
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CULA 107 - Culinary Math;1.50 credits
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CULA 111: Basic Food Skills I;3 credits
3.00 Credits
Brookdale Community College
The students will gain knowledge of the principles of food preparation through classroom instruction and laboratory experiences. Emphasis will be placed on knife skills, measuring, identification of tools and equipment, and terms and concepts. Students will prepare stocks, soups and sauces as the foundation for cooking competencies needed in more advanced food preparation courses. (Prerequisites: READ 095 and MATH 015 or passing scores in reading and computation on Basic Skills Test; and a grade of "C" or higher in CULA115)
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CULA 111 - Basic Food Skills I;3 credits
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