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CFS 461: APPL/NUTRITION THEORY RS
3.00 Credits
Western Kentucky University
Prerequisite: CFS 261.Application of classic and contemporary theory in the identification and analysis of problems in the practice of nutrition. Provides the student with a research knowledge base specific to dietetic practice.
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CFS 461 - APPL/NUTRITION THEORY RS
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CFS 462: MED NUTR THER II
4.00 Credits
Western Kentucky University
Prerequisite: CFS 362 Continued study of the analysis of the scientific principles of human nutrition in relation to health and disease. Emphasis is placed on intervention strategies for specific disease conditions and disorders. Includes laws, regulations, and standards related to dietetic practice.
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CFS 462 - MED NUTR THER II
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CFS 464: APPLIED INSTIT. MGT
3.00 Credits
Western Kentucky University
Prerequisite: Senior standing. Application of methods in institutional management of foodservice operations and nutritional care. Lecture, one hour; practicum, ten hours per week minimum. Course requires off-campus experiences for which students are responsible for transportation and related activities and expenses.
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CFS 464 - APPLIED INSTIT. MGT
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CFS 470: ADVANCED LODGING MANAGEMENT
3.00 Credits
Western Kentucky University
Corequisite: CFS 472 Prerequisites: ACCT 200 and CFS 276 or permission of instructor. HRTM majors or Lodging Mgt. minors only. Study of ethical decision making, risk management, preparation and analysis of financial information, feasibility studies, and current issues and trends in the lodging industry.
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CFS 470 - ADVANCED LODGING MANAGEMENT
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CFS 471: CATERING/BEVERAGE MGT
3.00 Credits
Western Kentucky University
Prerequisites: CFS 313, 353, 354, and senior standing. Study and application of principles of catering including planning, purchasing, storing, preparing, and presenting food and beverages. An in-depth review of wines, spirits, beers, and beverage equipment will be included.
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CFS 471 - CATERING/BEVERAGE MGT
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CFS 472: STRAT. MGT/HOSPITALITY
3.00 Credits
Western Kentucky University
Corequisite: CFS 470 Prerequisites: CFS 313 and CFS 354 and MKT 320 Study and analysis of complex business problems in the hospitality industry. Identification of problems, generation of alternatives, and the implementation of effective business and corporate strategies are emphasized.
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CFS 472 - STRAT. MGT/HOSPITALITY
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CFS 481: ADVANCED METHODS IN FCS ED
3.00 Credits
Western Kentucky University
A study of the background and trends in education for improving family and consumer sciences. Career and Tech Ed training for high school youth and adults including an understanding of state and federal accountability requirements. Emphasis on working with persons with diverse backgrounds. Lecture--field trips at student's expense.
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CFS 481 - ADVANCED METHODS IN FCS ED
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CFS 482: RSRC MGT/INDIVID/FAMILY
3.00 Credits
Western Kentucky University
Prerequisite: Junior standing in home economics. A study of the factors affecting the management of the home in meeting the needs of individuals and creating a satisfying environment for the family. Special consideration is given to those problems involving the use of time, energy, and money. Lecture-field trips at student's expense. Curriculum changes in process. See FCS advisor.
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CFS 482 - RSRC MGT/INDIVID/FAMILY
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CFS 491: SEMINAR/HOME ECONOMICS
1.00 Credits
Western Kentucky University
Prerequisite: Senior standing. Current literature in family and consumption economics are studied and discussed. Curriculum changes in process. See FCS advisor.
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CFS 491 - SEMINAR/HOME ECONOMICS
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CFS 492: GROWTH/GUIDANCE/CHILDREN
3.00 Credits
Western Kentucky University
Prerequisites: CFS 191 and PSY 100. Study of the biological, physical, social-emotional, and cognitive needs of infants and school-aged children. The strategies by which these needs may be met within the family, the school, and other environments are discussed.
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CFS 492 - GROWTH/GUIDANCE/CHILDREN
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