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CFS 198: GUID/PROBLEM-SOLV APPR/YG CH
3.00 Credits
Western Kentucky University
Prerequisites: CFS 191 or permission of instructor. Examines developmentally appropriate guidance and problem-solving approaches for young children based on theoretical and evidence-based practices. Child-centered approaches for addressing typical problems found in early childhood settings will be addressed. Field hours are required; students are responsible for their own transportation.
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CFS 198 - GUID/PROBLEM-SOLV APPR/YG CH
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CFS 251: COMMERCIAL FOOD PREP.
0.00 - 3.00 Credits
Western Kentucky University
Corequisite: CFS 152 Prerequisite: CFS 151 Study and application of commercial food preparation processes including selection, storage, presentation of food products, and the effective utilization of resources. Students must pass the National Restaurant Association Food Sanitation Certification Examination and become CPR certified to receive credit for this course. Lecture 2 hrs./wk. and Laboratory 2 hrs./wk. (Course Fee)
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CFS 251 - COMMERCIAL FOOD PREP.
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CFS 252: HOSPITALITY INFO TECHNOLOGY
3.00 Credits
Western Kentucky University
Study of computer applications in hotel, restaurant, and tourism management and dietetics. Topics include computer programs generic to the hospitality industry such as spreadsheets, word-processing, reservation systems, accounting systems, nutritional analysis, etc. Course focuses on the information technology in the management of hospitality operations. Restricted to hospitality management and dietetics majors.
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CFS 252 - HOSPITALITY INFO TECHNOLOGY
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CFS 261: ADVANCED NUTRITION
3.00 Credits
Western Kentucky University
Prerequisites: CFS 111; BIOL 131 and CHEM 105 or CHEM 109. Corequisites: CHEM 107 (only when chemistry selections include CHEM 105). Study of nutrients and their function in the human body. Includes analysis of nutritional status and nutrient intakes of individuals and their relationship to health.
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CFS 261 - ADVANCED NUTRITION
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CFS 271: TOURISM PLANNING & DEV
3.00 Credits
Western Kentucky University
Study and evaluation of travel and tourism and the economic and cultural impact on society. Examination of the forces which influence domestic and international tourism. Component parts of tourism management and interrelationship of meeting planning, travel systems, food and lodging systems, and tourist attractions are reviewed. Possible field trips at student's expense.
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CFS 271 - TOURISM PLANNING & DEV
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CFS 275: RESTAURANT MANAGEMENT
3.00 Credits
Western Kentucky University
Prerequisite: CFS 171 or permission of instructor. Identifies the crucial elements involved in the successful operation of a restaurant and how they interrelate. Students are taken through the process of creating a concept, developing a menu, budgeting and controlling costs, staffing the restaurant, purchasing food and equipment, bar and beverage management, daily operations and developing a marketing plan. Includes online "virtual field trips."
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CFS 275 - RESTAURANT MANAGEMENT
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CFS 276: LODGING OPERATIONS
3.00 Credits
Western Kentucky University
Prerequisites: CFS 171 or CFS 271 or Permission of Instructor Study of hotel and lodging operations, including detailed descriptions and analyses of the functions of both revenue generating and support departments, as well as staffing needs and model position descriptions. Includes online "virtual field trips".
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CFS 276 - LODGING OPERATIONS
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CFS 292: DVRSTY IN EARLY CHLDHD PRGRMS
3.00 Credits
Western Kentucky University
Effective Fall 2010 Prerequisites: CFS 191 or instructor permission. This course focuses on developing and enhancing the knowledge and skills to work with children and families from diverse developmental, cultural, racial, and socio-economic backgrounds. The exploration of the challenges families face in living in a diverse society and who have a child with special needs will also be reviewed. Implications of diversity for practice with various populations are emphasized throughout the course. Influential theories and relevant research, for professionals working with young children and families, are discussed.
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CFS 292 - DVRSTY IN EARLY CHLDHD PRGRMS
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CFS 294: ASSESSMENT OF YOUNG CHILDREN
3.00 Credits
Western Kentucky University
Effective Fall 2010 Prerequisites: CFS 191 or instructor's permission. Overview of the assessment process, preliminary assessment skills, and using assessment results in planning for guidance/instruction of young children. Roles of the family in the assessment process emphasized. Practical experiences provided in a field setting; students are responsible for arranging their own transportation.
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CFS 294 - ASSESSMENT OF YOUNG CHILDREN
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CFS 295: CURR DEV FOR INFANTS/TODDLERS
3.00 Credits
Western Kentucky University
Prerequisite: CFS 294 Overview of developmentally appropriate curriculum and activities for infants and toddlers, individually and in groups. Practical experiences in a field setting; students are responsible for providing their own transportation.
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CFS 295 - CURR DEV FOR INFANTS/TODDLERS
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