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Course Criteria
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3.00 Credits
An introduction to the animal industry on a state, national and global basis, basic principles of reproduction and endocrinology, breeding and genetics, animal products and diseases. Emphasis is placed upon farm animal classification. Lecture, three hours.
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1.00 Credits
Prerequisite or Corequisite: ANSC 140. A laboratory course correlated with AGRI 140. Laboratories are planned to coincide with lecture topics. Laboratory, two hours.
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2.00 Credits
For students with little previous experience in horsemanship. Basic disciplines of hunt seat and stock seat horsemanship and selection, care and use of horses and equipment are included. Laboratory, four hours. (Course Fee)
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2.00 Credits
Corequisites: ANSC 241. Prerequisite: ANSC 140. A general animal science course offering hands on experience in management of beef cattle, dairy cattle, sheep, swine, and horses. Lecture, two hours.
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1.00 Credits
Corequisite: ANSC 240. A laboratory course correlated with ANSC 240. Laboratory, two hours.
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2.00 Credits
Corequisite: ANSC 331. Prerequisites: ANSC 140 and 345 or approval of instructor. Principles of animal science as they relate to the horse and equine industry, characteristics of breeds, anatomy, nutrition, genetics, reproduction, behavior, training, health, breeding, management, and marketing concepts are presented. Lecture, two hours.
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1.00 Credits
Corequisite: ANSC 330. A laboratory course correlated with ANSC 330. Laboratory, two hours.
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2.00 Credits
No course description available.
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2.00 Credits
Corequisite: ANSC 334. Prerequisites: ANSC 330/331 or approval of instructor. The student is assigned a horse to train. Techniques for halter-breaking, gentling, grooming, lunging, saddling, driving and riding the untrained horse are included. Lecture, two hours.
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1.00 Credits
Corequisite: ANSC 333. A laboratory course correlated with ANSC 333. Laboratory, two hours.
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