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Course Criteria
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3.00 Credits
Prerequisites: AMS 327; AMS 371; AMS 311 and AMS 205. Note: AMS 340 and 341 must be taken in consecutive semesters. Survey of methods for designing products for improved quality and manufacturability in industry, and designing processes for improved reliability. Includes "concurrent design of products and processes" and rapid introduction of new products to markets, rapid protyping methods and applications, process optimization, testing and production planning. Lecture and Laboratory. (Course Fee)
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3.00 Credits
Prerequisites: AMS 340. Note: AMS 341 must be preceded by AMS 340 in the previous semester. Survey of methods for testing and production planning, pilot production runs, production cost estimating. Includes introduction of new products to production, planning for quality, measurement of associated costs, process development and optimization. Lecture and Laboratory. (Course Fee)
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3.00 Credits
Effective: Fall 2010 Prerequisite: AMS 271 or consent of instructor. Survey of methods for designing products for improved quality and manufacturability in industry, and designing manufacturing processes for improved reliability.
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3.00 Credits
Prerequisite: AMS 120 or approval of instructor. Techniques of automated systems, material handling, PLC, and off-the-shelf computer control systems. Programming the microprocessor for control applications may be included. Lecture and laboratory.
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3.00 Credits
Prerequisites: AMS 251 and AMS 363 with a grade of C or higher. Advanced course in architectural modeling, focusing on the concepts and processes of creating object-oriented databases by embedding relevant building information into parametric modeling systems, and extracting building data using standard industry software applications.
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3.00 Credits
Prerequisite: AMS 301 An overview of unit operations and processing techniques used in food procesing industry. Topics include thermal processing, low temperature preservation, dehydration, irradiation, enzyme technology, separation and concentration, evaporation and distillation, and high-pressure and minimal processing methods.
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3.00 Credits
Prerequisite: MATH 116. Note: This course is for the Applied Technology Major or non AMS majors (571). A comprehensive study of manufacturing organizations and their administration involving facilities layout, design of work systems, forecasting and decision making, planning for facilities and equipment. Lecture.
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3.00 Credits
Prerequisites: Junior standing, MATH 118 or 116 and 117, AMS 271. A study of manufacturing organizations and their administration, facilities layout, work systems, forecasting and decision making. Applications of resource planning determining product demand, controlling inventory, goods and services. Lecture. (Course Fee)
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3.00 Credits
Prerequisites: AMS 263 with a grade of C or higher and AMS 273 (formerly AMS 373). Planning and producing commercial construction drawings. Commercial construction standards and codes; building materials research and specification.
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1.00 - 6.00 Credits
Advisor approval required. Supervised employment in industry. Written reports required.
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