|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Prerequisites: CFS 111 or permission of the instructor. Explores the nutritional needs of the aging adult, focusing on the various disease states and their nutritional ramifications. The nutritional implications for demographic groups in the aging population, issues related to eating, pharmacology and physical activity in the elderly will also be reviewed. Field experiences will be required; students are responsible for their own transportation.
-
3.00 Credits
Prerequisite: CFS 111 or permission of instructor. Current topics related to dietary supplements. Regulatory guidelines and issues related to production, marketing, safety, and efficacy are addressed.
-
3.00 Credits
Prerequisites: CFS 313 and ACCT 200. Study of lodging facilities and the services provided throughout the guest cycle. Included are the analysis of front desk operations, front office management, marketing, reservations, data processing, guest services, security, executive housekeeping, and night auditing. Field trip at student's expense.
-
3.00 Credits
Prerequisites: CFS 271, MKT 320. Examines the scope and implementation of specialized marketing activities across a range of private and public sector organizations in the tourism industry. Focuses on the conceptualization, design, delivery and evaluation of marketing plans for tourism and destinations. The development of a comprehensive destination marketing plan in a major component of this course.
-
3.00 Credits
Prerequisite: Junior Standing or permission from the instructor. Management and operation of conventions, meetings, trade shows and exhibitions for both profit and non-profit organizations. Emphasizes program planning, budgeting, contracts, marketing, public relations, site and facility selection, exhibit planning and marketing, transportation, food and lodging arrangements, and career opportunities. A convention/meeting planning project will be required for successful completion of the course.
-
3.00 Credits
Prerequisite: CFS 275 and CFS 276 or permission of instructor. Study of legal aspects of hospitality and tourism operations including legal relationships with guests and other patrons, food and beverage liability, employment, negligence, and contracts.
-
3.00 Credits
Prerequisite: Major or minor in Consumer and Family Sciences. Includes demonstrations and use of varied technology in teaching family and consumer sciences content. Lecture - field trips at student's expense.
-
3.00 Credits
Prerequisites: a. Junior standing in Family and Consumer Sciences Education or Dietetics; b. CFS 380 Communication Techniques in Family and Consumer Sciences; c. EDUC 250 for FCS Ed majors, or consent of instructor. A study of family and consumer sciences curriculum patterns including objectives, methods of planning and presentation, laboratory organization, home and community projects, instructional materials, evaluation, and federal and state legislation for vocational education and family and consumer sciences. Lecture - laboratory
-
3.00 Credits
Prerequisites: CFS 191 or permission of instructor. Focuses on the development of social and emotional skills as they relate to resilience in children. Risk factors will be explored. Field experience will be required; students are responsible for their own transportation.
-
3.00 Credits
Prerequisites: CFS 191 Theoretical and empirical perspectives connecting play to children's learning and development will be examined. Students will examine the role of play in relation to brain development.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|